Kanon Chen

• Helping Kitchen PIC to complete daily routine and some paperwork.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to SOP with requested changes for customer satisfaction.

~ I spent two years here learning the basic of dimsum, how to process food in different work station.

~ Developed good leadership skills and mentoring staff to complete their daily work routine.

~ Assisted with day-to-day operations, working efficiently and productively with all team members.

~ Worked effectively in fast-paced environments.

~ Worked flexible hours across night, weekend, and holiday shifts.

~ Help creating new recipe by using ingredient that already have in the kitchen.

~ Launch new seasonal dishes, set according to the market.

~ This is my first job, I'd learn basic skills from this job, like how to cut fish, chicken, vegetable preparation etc.

~ Placed orders to restock items before supplies ran out.

~ Practicing multitasking without delay too much when kitchen are short of staff.

~ Working under constant pressure.