Learning Chinese dishes and gets expert at it
Kai Hui Wan
Culinary
Ipoh,08
Summary
Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills. Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
1
1
Certification
2
2
Languages
Work History
Internship
W Kuala Lumpur
11.2023 - 03.2024
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Aided department heads in organizing events or meetings, showcasing excellent organizational skills beyond regular duties.
- Utilized problem-solving skills to overcome obstacles encountered during projects while maintaining professionalism under pressure.
- Gained exposure to various facets of the industry through job rotation opportunities that provided well-rounded experience within the internship program.
- Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
- Demonstrated adaptability by quickly learning new concepts and techniques as required for different assignments within the program.
- Supported company goals by actively participating in brainstorming sessions and providing valuable insights.
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Frequently interacted with customers for their needs and doing pass-around session.
Part-Time Cook
Taiyo Bento House
03.2021 - 08.2021
- Ensured consistency in dish preparation through precise measurement of ingredients and strict adherence to recipes provided by head chef.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Collaborated with team members to maintain a positive work environment and deliver exceptional customer experiences.
- Assisted in inventory management, ensuring optimal stock levels for essential ingredients.
- Streamlined kitchen operations by effectively managing multiple tasks during peak service hours.
- Received numerous compliments from customers on the quality of dishes prepared and presentation aesthetics.
- Assisted in training new hires on standard operating procedures within the kitchen, contributing to a smooth integration into the team.
- Enhanced customer satisfaction by preparing high-quality and visually appealing dishes.
Education
Diploma - Culinary Arts
Quest International University
Ipoh, Perak, Malaysia 04.2001 -
Skills
Accomplishments
FHM2023 Malaysian Heritage Cuisine - Diploma
Certification
Dean's List November 2022
Interests
Timeline
Internship
W Kuala Lumpur
11.2023 - 03.2024
Part-Time Cook
Taiyo Bento House
03.2021 - 08.2021
Diploma - Culinary Arts
Quest International University
04.2001 -
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