JunHao Tay
Singapore
Summary
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Overview
5
5
years of professional experience
Work History
Kitchen Crew Member
Kanada-ya
01.2020 - 12.2020
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
- Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall customer experience.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
Delivery Courier
Shopee
03.2022 - 10.2023
- Followed company policies and procedures during shift.
- Developed strong relationships with customers through courteous service and proactive problem-solving abilities.
- Drove safely at all times to avoid accidents and harm.
- Safely loaded items into delivery vehicle to minimize damage while in transit.
- Adapted quickly to changing circumstances in real-time situations such as weather-related delays or unexpected road hazards.
- Developed strong interpersonal and communication skills from interacting professionally with dispatchers, upper management, and peers.
- Safeguarded sensitive materials during transport, adhering to strict confidentiality protocols when handling personal or proprietary information.
- Maximized processes by managing delivery schedules and prioritizing based on urgency.
Kitchen Crew Member
Nong Geng Ji
04.2024 - 09.2024
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
- Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.
- Reduced food waste by implementing proper storage techniques and timely usage of ingredients.
- Improved safety standards by regularly inspecting equipment for maintenance needs and reporting any issues to management.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed food safety practices and sanitation guidelines.
Education
N Level -
Greendale Secondary School
Punggol12.2010
PSLE -
Rivervale Primary School
Sengkang12.2005
Skills
- Quality control understanding
- Adherence to Guidelines
- Motivational attitude
- Food safety knowledge
- Goal Setting and Achievement
- Ethical conduct and integrity
- Knife handling skills
- Cooking
- Food safety measures
Timeline
Kitchen Crew Member
Nong Geng Ji
04.2024 - 09.2024
Delivery Courier
Shopee
03.2022 - 10.2023
Kitchen Crew Member
Kanada-ya
01.2020 - 12.2020
N Level -
Greendale Secondary School
PSLE -
Rivervale Primary School
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