

- Prepared and cooked meals following recipes and company standards to deliver high-quality dishes.
- Ensured food quality, taste, and presentation.
- Followed food safety and HACCP procedures.
- Maintained cleanliness and hygiene in the kitchen to support safe food handling practices.
- Managed food preparation and stock rotation (FIFO).
- Collaborated with kitchen team to streamline daily operations and enhance workflow efficiency.
- Assisted with inventory and stock control.
Dedicated and hardworking Cook with experience in food preparation, cooking, kitchen hygiene, and food safety. Able to work efficiently in a fast-paced environment while maintaining high standards of food quality and cleanliness. A reliable team player with a positive attitude and strong time management skills.