JOSELYN ANAK JOSHUA
Kuching, Sarawak
Summary
Essentials kitchen crew cooking skills include knife handling ,basic cooking methods and food safety compliance. These core abilities ballow team members to prep ingredients safely,manage station workflows, and maintain consistent meal quality under fast-paced pressure.
Overview
4
4
Languages
11
11
years of professional experience
Work History
CREW SECTION ( KITCHEN )
SB SUPPLIES & LOGISTIC
08.2014 - 11.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Able to explain things well
- Able to handle kitchen equipment well
Languages
English
Professional Working
BAHASA MELAYU
Native or Bilingual
BAHASA BIDAYUH
Native or Bilingual
BAHASA IBAN
Professional Working
Additional Information
REFERENCE :
013-4092101
EVIA MARCELLA ANAK MALCOM
( PEGAWAI PUSAT SUMBER )
ABOUT ME
I am friendly and persuasive communicator with a passion. I focus on building strong relationships,understanding people needs , and delivering great service that drives result. I also aim to work together to advance the branch i have joined.
EDUCATION
SEKOLAH MENENGAH KEBANGSAAN SIBURAN
- SIJIL PELAJARAN TINGGI 2010
ENGLISH ( D )
BAHASA MELAYU ( C+ )
MATEMATIK ( E )
SEJARAH ( C+ )
SAINS ( A- )
KESUSASTERAAN MELAYU ( B )
PERDAGANGAN ( C )
Timeline
CREW SECTION ( KITCHEN )
SB SUPPLIES & LOGISTIC
08.2014 - 11.2025