Badminton
Jonathan Fam Sheng Hung
C h e f ( t r a i n e e )
Miri
Summary
Passionate Malaysian culinary student with a strong foundation in kitchen management seeking opportunities to further develop skills and advance career as a renowned chef. Possessing hands-on experience in culinary arts, including two diplomas in Culinary Arts and currently pursuing a Bachelor's degree in Culinary Management. Eager to explore new challenges and contribute to the success of restaurants, hotels, or cruises that value innovation and excellence in the culinary industry.
Overview
1
1
years of professional experience
3
3
Languages
Work History
Intern
Miri Marriott Resort & Spa
09.2020 - 12.2020
- 3 months internship in MIRI Marriott Resort and Spa. Cooking for Breakfast meal and assist chef cooking for quarantine customers.
Trainee
Marriot Resort & Spa
01.2023 - 04.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
The Boys Brigade
01.2010 - 12.2020
- Joined an organization called the Boys Brigade. A youth group trained to be discipline and respect others. Every year Christmas event will be playing instrument for public event. Year 2019 and 2020 was a trainer for band instruments.
Trainee
Miri Marriott Resort & Spa
01.2023 - 04.2023
- Did a 4 months internship in Miri Marriott Resort and Spa. This time serving and cooking ala carte menu for guests. Did live cooking for guests. Did some store management and teach some new Trainee for daily basis routine.
Cooking Competition Hosted by LIAN SIN
- Joined a cooking competition hosted by LIAN SIN Group. Theme was Nasi Lemak and won 2nd place in the competition.
Education
Diploma Kemahiran Malaysia Level 4 - Food Preparation and Production
Riam Institute of Technology (RIT)
Miri,Sarawak 01.2018 - 12.2020
Sijil Kemahiran Malaysia Level 2&3 - Food Preparation and Production
Riam Institute of Technology (RIT)
Miri,Sarawak 01.2021 - 12.2023
Diploma in Culinary Arts - Culinary Arts
UOW MALAYSIA UNIVERSITY COLLEGE (GLENMARIE)
Shah Alam, Selangor, Malaysia 01.2021 - 12.2023
Skills
Friendly, positive attitude
Teamwork and collaboration
Customer service
Computer skills
Flexible and adaptable
Dependable and responsible
Awards
- Sijil Kemahiran Malaysia Level 2&3 (Food Preparation and Production)
- City & Guilds Diploma Level 2 (Food Preparation and Cooking - Culinary arts)
Interests
Music
Timeline
Trainee
Marriot Resort & Spa
01.2023 - 04.2023
Trainee
Miri Marriott Resort & Spa
01.2023 - 04.2023
Sijil Kemahiran Malaysia Level 2&3 - Food Preparation and Production
Riam Institute of Technology (RIT)
01.2021 - 12.2023
Diploma in Culinary Arts - Culinary Arts
UOW MALAYSIA UNIVERSITY COLLEGE (GLENMARIE)
01.2021 - 12.2023
Intern
Miri Marriott Resort & Spa
09.2020 - 12.2020
Diploma Kemahiran Malaysia Level 4 - Food Preparation and Production
Riam Institute of Technology (RIT)
01.2018 - 12.2020
The Boys Brigade
01.2010 - 12.2020
Cooking Competition Hosted by LIAN SIN