Jonathan Areliano
Sunway
Summary
Dedicated and adaptable individual with experience in fast-paced kitchen environments, showcasing effective teamwork and communication skills. Proven ability to maintain a clean and organised workspace while supporting meal preparation and inventory management. Brings a strong work ethic and initiative to ensure efficient service delivery and customer satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Helper
St. Regis
Selangor, Petaling Jaya, Malaysia
01.2025 - 07.2026
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Kept kitchen, storage and preparation tables sanitary by conducting deep cleaning tasks.
- Weighed ingredients for accurate portion control.
Fast Food Worker
The WORKS Craft Burgers and Cold Brews
Ottawa, Ontario, Canada
11.2021 - 05.2022
- Followed strict health and safety guidelines, minimising risk of accidents in the workplace.
- Kept working environment clean and well-organized to promote efficiency and minimise waste.
- Oversaw the entire sauce production process, from initial concept to final packaging.
- Managed inventory levels, ensuring optimal stock of meat products to meet customer demand.
Education
Diploma of Higher Education - Bachelor Of Culinary Management
Taylor's University
Kuala Selangor, 102027
Skills
- Kitchen support
- Food safety
- Customer service
- Inventory management
Languages
English
Advanced
C1
Indonesian
Proficient
C2
Certification
- Diploma de Cuisine certified
- Bachelor of Culinary Management certified
Timeline
Kitchen Helper
St. Regis
01.2025 - 07.2026
Fast Food Worker
The WORKS Craft Burgers and Cold Brews
11.2021 - 05.2022
Diploma of Higher Education - Bachelor Of Culinary Management
Taylor's University