Summary
Overview
Work History
Education
Skills
Languages
Languages
Timeline
Generic

Joey Jia Yu Liew

Cheras

Summary

Dynamic professional with a proven track record at Teleperformance, excelling in content moderation with 95% accuracy. Adept at decision-making and time management, I thrive in fast-paced environments, consistently enhancing team performance and client satisfaction. My adaptability and attention to detail drive successful outcomes in every role I undertake.

Overview

3
3
years of professional experience

Work History

Content Moderator

Teleperformance
Kuala Lumpur
07.2025 - Current
  • Moderated 430 cases daily, achieving an average productivity of 43 cases per hour.
  • Maintained accuracy of 95% consistently over several months.
  • Ensured high-quality moderation by achieving zero bad cases over two months, enhancing overall team performance.
  • Documented moderation decisions, enhancing consistency and clarity in moderation actions.
  • Adapted swiftly to weekly policy changes, maintaining moderation quality and compliance.
  • Completed daily workload efficiently within six hours and twenty-five minutes.

Front of House

Oriental Kopi Holdings Bhd
01.2025 - 06.2025
  • Served as front-facing representative, managing initial customer interactions and guiding service journey to enhance customer experience.
  • Enhanced guest relations by providing exceptional customer service during dining experiences.
  • Resolved customer inquiries and concerns with professionalism
  • Demonstrated thorough knowledge of menu offerings by upselling, contributing to increased daily sales.
  • Coordinated stock replenishment and organized inventory to maintain product availability while recommending products based on customer needs.

Artisan Baker ( Central Kitchen)

VCR cafe Sdn Bhh
02.2024 - 10.2024
  • Shaped a wide variety of artisan breads, including bagels, sourdough, and specialty loaves, adhering to traditional and modern baking techniques.
  • Managed preparation of baked goods, ensuring quality and freshness for customers, producing hundreds of sourdough loaves daily while maintaining operation consistency.
  • Coordinated packaging and order preparation for bakery products, ensuring accurate and timely deliveries.

Assistant Baker

Lavender Bakery @ Mid Valley
08.2023 - 11.2023
  • Managed distribution logistics for 400 loaves of bread daily, coordinating baking schedules, packaging, and dispatch for timely delivery during peak hours
  • Crafted and embellished diverse bread varieties, including buns, rolls, and filled specialties, scaling recipes and perfecting portioning for consistent quality
  • Decorated and upheld presentation standards for artisan loaves and seasonal specialty rolls, ensuring appealing displays.

Pastry Chef

KLCG Confectionery & Bakery
01.2023 - 06.2023
  • Expertly executed high-volume piping on hundreds of delicate pastries daily, ensuring consistent quality at working swiftly under pressure without sacrificing precision
  • Streamlined workflow and pre-portioning systems to maintain quality and support high output during peak hours.
  • Led daily production of cafe's signature Supremes, dispatching over 150 units each day to meet customer demand.

Education

Diploma - Pastry & Baking

City college of Birmingham

Secondary Education -

Confucian Private Secondary School

Skills

  • Attention to detail
  • Decision making
  • Emotional resilience
  • Team collaboration
  • Time Management
  • Experience of social platform & community space
  • Adaptability of fast pace changes

Languages

  • Chinese
  • Malay
  • English, Fluent
  • Chinese, Fluent
  • Malay, Intermediate

Languages

Chinese (Mandarin)
First Language
English
Advanced (C1)
C1
Chinese (Mandarin)
Advanced (C1)
C1
Malay
Intermediate (B1)
B1

Timeline

Content Moderator

Teleperformance
07.2025 - Current

Front of House

Oriental Kopi Holdings Bhd
01.2025 - 06.2025

Artisan Baker ( Central Kitchen)

VCR cafe Sdn Bhh
02.2024 - 10.2024

Assistant Baker

Lavender Bakery @ Mid Valley
08.2023 - 11.2023

Pastry Chef

KLCG Confectionery & Bakery
01.2023 - 06.2023

Diploma - Pastry & Baking

City college of Birmingham

Secondary Education -

Confucian Private Secondary School
Joey Jia Yu Liew