JOCKIM S JOHNSAN

Adept at enhancing kitchen operations and food quality, honed through experience at Marche Movenpick and other esteemed venues. Excelled in food safety and staff training, boosting kitchen efficiency. Known for exceptional knife skills and fostering team collaboration, significantly improving meal presentation and guest satisfaction. Commis Chef with 2 years of experience in marche movenpick restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in kitchen working under renowned chef de parties. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level commis chef position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with western cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills.