Jin Hui Loh
Full Time Missionary
Kuala Lumpur
Summary
Missionary professional with extensive experience in international service and community development. Proven ability to adapt to various cultural environments, delivering impactful support and resources. Reliable team player known for flexibility and commitment to achieving collective goals. Proficient in cross-cultural communication and project management with strong focus on ethical practices and empathy.
Overview
33
33
years of professional experience
17
17
Certificates
5
5
Languages
Work History
Volunteer Staff
OM in Malaysia
04.2024 - 06.2025
- Plan & execute 40th anniversary celebrations across five locations in Malaysia.
- Supported the monthly prayer meeting.
- Contributed to mini projects – translating & compiling training materials.
Advance Preparation Assistant Manager
MV Doulos Hope, GBA Ships
07.2023 - 03.2024
- Company Overview: Sailing in East Asia
- Assisted the Port Engagement Director in managing the Advance Preparation department, ensuring smooth operations.
- Led a team & collaborated with local government to secure necessary permissions for ship visits.
- Engaged with community ministries to foster partnerships and enhance local outreach.
- Organized on-board events to invite public and specific guests, promoting community involvement.
- Actively recruited port volunteers, ensuring a smooth and welcoming experience for visitors.
Pioneer Team, Chief Cook
MV Doulos Hope, GBA Ships
03.2023 - 06.2023
- Company Overview: Sailing in East Asia
- Led the culinary team, preparing 200 to 600 meals daily for diverse volunteers, crews and guests.
- Developed menus & managed food ordering and purchasing to ensure quality and variety.
- Oversaw food storage operations, maintaining organization and cleanliness in the storage room.
- Collaborated with the cleaning team to uphold high hygiene standards in the kitchen area.
Advance Preparation Team Leader
MV Logos Hope, GBA Ships
02.2022 - 01.2023
- Collaborated with local government to secure necessary permissions for ship visits.
- Engaged with community ministries to foster partnerships and enhance local outreach.
- Organized on-board events to invite public and specific guests, promoting community involvement.
- Actively recruited port volunteers, ensuring a smooth and welcoming experience for visitors.
Volunteer Staff
OM in Malaysia
11.2020 - 12.2021
- Mobilized churches & individual Christians to engage in local or International community outreach.
- Planned and organized online events during the COVID-19 pandemic to maintain community connection.
- Initialled monthly prayer meeting online.
Acting Hotel & Catering Director
MV Logos Hope, GBA Ships
05.2019 - 08.2019
- Supervised kitchen, dining, housekeeping, and international café operations.
- Supported sub-department managers, ensuring smooth operations and staff welfare.
- Coordinated cross-department requirements and resolved operational challenges.
- Acted as liaison with the Hotel & Catering Director in Germany.
- Maintained high-quality standards across departments, ensuring readiness for inspections and audits.
Ship Catering Manager
MV Logos Hope, GBA Ships
09.2018 - 11.2019
- Assisted Chief Cook in daily kitchen and dining operations.
- Conducted daily inspections of dining room, kitchen, and storage areas, ensuring cleanliness, readiness, and compliance with Marine time food safety regulations.
- Oversaw departmental welfare, work scheduling, and training, including orientations for new staff and annual appraisals.
- Compiled and updated Standard Operating Procedures (SOPs).
- Coordinated food and beverage ordering, purchasing, and liaised with local suppliers at ports.
- Represented the department during local food safety inspections.
- Led team meetings, training initiatives, and organized devotion sessions and annual outings to strengthen morale.
Ship Chief Cook
MV Logos Hope, GBA Ships
01.2018 - 10.2018
- Planned and executed menus, producing 1,000–1,500 meals daily.
- Supervised and trained cooks, ensuring food quality, consistency, and kitchen hygiene.
- Standardized recipes and introduced new dishes to improve menu variety.
- Directed shipwide food ordering, purchasing, and inventory control.
- Ensured compliance with Marine time food safety standards.
- Catered for special events.
Assistant Cook
MV Logos Hope, GBA Ships
11.2017 - 12.2017
- My tasks was similar as a team member with the additional of leading a team, managing and supervising the team work, and more cooking.
Ship Catering Team Member
MV Logos Hope, GBA Ships
09.2017 - 10.2017
- As a team member, I was tasked to preparation, cutting, cooking, washing, and cleaning the ship kitchen on board Logos Hope.
Lecturer III
Taylor’s University, School of Hospitality, Tourism & Culinary Arts
03.2013 - 07.2017
- Teaching Food and Beverage Related Subjects – Management and Operation.
- Organised Team Building Camp for degree's students.
Part Time Lecturer
Taylor’s University, School of Hospitality, Tourism & Culinary Arts
03.2010 - 03.2013
- Teaching Food and Beverage Related Subjects – Management and Operation
- Developing Food and Beverage Operation – First Year Study Notes.
Research Assistant
Taylor’s University, School of Hospitality, Tourism & Culinary Arts
11.2009 - Current
- Assisted in the completion of research projects, conducting literature reviews and gathering relevant information.
Student Trainee
HD Marketing and Distribution SDN BHD
06.2009 - 10.2009
- Shop Outlet (waiter, kitchen, supervisor, manager) and Sales
Student Tutor
Taylor’s University College School of Hospitality, Tourism & Culinary Arts
07.2008 - 03.2009
- Assigned as student tutor for principle of economic and principle of accounting.
- Cultivated strong relationships with school staff, working together to ensure the success of each student''s academic journey.
- Assisted students in improving their grades through targeted study strategies and personalized feedback.
Hotel Student Trainee
Best Western Premier Seri Pacific Hotel KL
07.2007 - 11.2007
- Training in Housekeeping, Front Office, Kitchen, Food & Beverage, Sales & Marketing, Human Resource and Finance departments.
Bakery Student Supervisor
University Central Bakery
08.2002 - 12.2004
- Assist the baker in measuring, preparing, packing and train the new staffs.
Supervisor
Kanakanak Hospital
05.2003 - 08.2003
- Supervised Summer Day Camp as to educate the children ages 5 to 15 about basic nutrition.
Cafe Supervisor
Wang Chung Café
01.1993 - 12.1998
- Supervised and run family’s business.
Education
Master of Arts - International Tourism and Hospitality Management
Taylor’s University
Petaling Jaya, Selangor03-2013
Bachelor of Arts - International Hotels & Restaurants Management
Taylor’s University
Petaling Jaya, Selangor10.2009
Higher Diploma - Hospitality Marketing & Management
Taylor’s College
Petaling Jaya, Selangor06.2008
Bachelor of Science - Nutritional Science and Dietetics
Iowa State University
Ames, IowaAmerican Degree Program - Transfer program to USA
Taylor’s College
Subang Jaya, Selangor11.2001
International Canadian Pre-U - Pre-U Program Equivalent To Level 13 in Canada
Taylor’s College
Subang Jaya, Selangor12.1999
SPM - Malaysian High School Certificate
SMK Saint Anthony
Sarikei, Sarawak12.1998
Skills
Research paper writing
Certification
Kairos Course, MV Logos Hope
Timeline
Volunteer Staff
OM in Malaysia
04.2024 - 06.2025
Advance Preparation Assistant Manager
MV Doulos Hope, GBA Ships
07.2023 - 03.2024
Pioneer Team, Chief Cook
MV Doulos Hope, GBA Ships
03.2023 - 06.2023
Advance Preparation Team Leader
MV Logos Hope, GBA Ships
02.2022 - 01.2023
Volunteer Staff
OM in Malaysia
11.2020 - 12.2021
Acting Hotel & Catering Director
MV Logos Hope, GBA Ships
05.2019 - 08.2019
Ship Catering Manager
MV Logos Hope, GBA Ships
09.2018 - 11.2019
Ship Chief Cook
MV Logos Hope, GBA Ships
01.2018 - 10.2018
Basic Leadership Training, MV Logos Hope
12-2017
Mentor Course, MV Logos Hope
12-2017
Way of the Master, MV Logos Hope
12-2017
Assistant Cook
MV Logos Hope, GBA Ships
11.2017 - 12.2017
Ship Catering Team Member
MV Logos Hope, GBA Ships
09.2017 - 10.2017
Kairos Course, MV Logos Hope
08-2017
Certified in Hotel Business Acumen (CHBA) – Instructor Edition, REDGlobal
01-2016
Making a Difference in Learning, Taylor’s University
11-2015
Certification in Hotel Industry Analytics, American Hotel & Lodging Educational Institute
09-2014
Lecturer III
Taylor’s University, School of Hospitality, Tourism & Culinary Arts
03.2013 - 07.2017
Discovery of the Provence Vineyard and Terroir, The Provence Wine Council
03-2012
Alsace Wines Seminar, The Alsace Wine Council
03-2012
Kursus Latihan Pengendali Makanan, KKM Food Training
11-2011
Tales From the Field: Qualitative Research Methods, Taylor’s University
06-2011
From Research to High Impact Publication Workshop, Taylor’s University
11-2010
WSET Level 2 Intermediate Certificate in Wines and Spirits, Wine & Spirit Education Trust Limited
08-2010
Risk Prevention & Crisis Management in Hospitality & Tourism, Taylor’s University
06-2010
Part Time Lecturer
Taylor’s University, School of Hospitality, Tourism & Culinary Arts
03.2010 - 03.2013
Research Assistant
Taylor’s University, School of Hospitality, Tourism & Culinary Arts
11.2009 - Current
Student Trainee
HD Marketing and Distribution SDN BHD
06.2009 - 10.2009
Teaching Bible Knowledge Seminar, Teachers’ Christian Fellowship, 2009
02-2009
Student Tutor
Taylor’s University College School of Hospitality, Tourism & Culinary Arts
07.2008 - 03.2009
Basic Wine Training, E-Sun Hospitality Consultancy, 2007
10-2007
Hotel Student Trainee
Best Western Premier Seri Pacific Hotel KL
07.2007 - 11.2007
Image Grooming Program, First Impressions Image Consultancy, 2007
05-2007
Supervisor
Kanakanak Hospital
05.2003 - 08.2003
Bakery Student Supervisor
University Central Bakery
08.2002 - 12.2004
Cafe Supervisor
Wang Chung Café
01.1993 - 12.1998
Master of Arts - International Tourism and Hospitality Management
Taylor’s University
Bachelor of Arts - International Hotels & Restaurants Management
Taylor’s University
Higher Diploma - Hospitality Marketing & Management
Taylor’s College
Bachelor of Science - Nutritional Science and Dietetics
Iowa State University
American Degree Program - Transfer program to USA
Taylor’s College
International Canadian Pre-U - Pre-U Program Equivalent To Level 13 in Canada
Taylor’s College
SPM - Malaysian High School Certificate
SMK Saint Anthony
Languages
English
Advanced
C1
Mandarin
Upper intermediate
B2
Bahasa Melayu
Intermediate
B1
Cantonese
Intermediate
B1
Foo Chow
Proficient
C2
Extra-Curricular Activities
- 2014 & 2015 - Academic Supervisor, Singapore Wine Fiesta
- 2012 & 2014 - Academic Supervisor & Planner, Student Teambuilding Camp
- 2013 - Dance Performer, Taylor’s University Staff Appreciation Dinner
- 2013 - Organizing Committee, D-SETARA Rooftop Cocktail Reception
- 2012 - Marketing and Promotion Committee, 4th Asia-Euro Tourism, Hospitality and Gastronomy Conference
- 2012 - Academic Supervisor, F&B Service Team for VIP Guests at Formula 1 Grand Prix in Kuala Lumpur
- 2011 - Paper Presentation, 9th APacCHRIE Conference
- 2010 - Committee member, 3rd Asia-Euro Tourism, Hospitality and Gastronomy Conference
- 2010 - Secretary & Financial Controller, Graduate Research Colloquium
- 2009 - Assistant Project Manager, Taylor’s Got Talent
- 2008 - Volunteer, 2nd Asia-Euro Tourism, Hospitality and Gastronomy Conference, November
- 2008 - PR and Communication Leader, Taylor’s College School of Hospitality and Tourism Career Fair, October
- 2007 - Food Director, East Malaysian Mandarin Christian Fellowship [EMMCF] 15th Anniversary
- 2003 - 2005 - Member, American Dietetic Association
- 2003 - 2004 Member, Nutrition Club at Iowa State University
- 2004 - President, Association of Malaysian Student at Iowa State University [AMSISU]
- 2004 - Liaisons, Association of Malaysian Student at Iowa State University [AMSISU]
- 2004 - Financial Director, Malaysian Christian Fellowship [MCF] at Iowa State University
- 2003 - Food Director, Association of Malaysian Student at Iowa State University [AMSISU]
- 2003 - Committee Member, Food Science and Human Nutrition Night Conference
- 2003 - Food Director, Malaysian Cultural Night at Iowa State University
- 2003 - Committee Member, AMSISU Leadership Camp at Iowa State University,
- 2002 - Committee Member, 3rd AMSISU Leadership Conference at Iowa State University
- 2002 - Performer, Malaysian Cultural Night at Iowa State University
- 1997 - 1998 School Prefect, SMB Saint Anthony Sarikei Sarawak, 1997 to 1998
Computing Skills
- Hospitality Tool: Opera System
- Microsoft Word
- Microsoft Excel
- Microsoft Power Point
- Computer Repair
- Zoom
- Microsoft Power Automate
- Brevo Email Marketing Software
- Microsoft Team
- Microsoft List
Awards Honors
- 2009 - Young Lecturer Award Scholarship Scheme, A scholarship award for top scholar to continue their master study at Taylor’s University College.
- 2009 - Marc Combes Award, Top Student for Academic Achievement in the Bachelor of Hospitality & Tourism Management (Hons.), Final Examination.
- 2008 - Les Palmes Du Directeur Award, Very Honourable Pass with Congratulations from the Jury. Highest Mention for Academic Achievement in the Higher Diploma in Hospitality Management, Final Examination.
- 2008 - Overall Best Student, For Term 5.
- 2007 Champion, Speak English Campaign Pop Quiz Competition.
- 2007 Second Place, Speak English Campaign: Poster Design Competition.
- 2007 - Overall Best Student, For Term 2 .
- 2006 - Overall Best Student, For Term 1.
- 2006 - Second Place, Taylor’s College Mocktail Making Competition.
- 2003 - Second Place, Malaysia Mini Olympics at Purdue University [Midwest Game]: 5 on 5 Basketball Competition.
- 2001 - Third Place, 3 on 3 Basketball Competition.
- 1999 - Second Place, 3 on 3 Basketball Competition.
- 1997 - First Place, Inter-School Chorus Speaking Competition.
- 1997 - First Place, Inter High School 5 on 5 Basketball Competition.
- 1997 - First Place, Inter-House (High School) 5 on 5 Basketball Competition.
Extra-Curricular Activities
- 2014 & 2015 - Academic Supervisor, Singapore Wine Fiesta
- 2012 & 2014 - Academic Supervisor & Planner, Student Teambuilding Camp
- 2013 - Dance Performer, Taylor’s University Staff Appreciation Dinner
- 2013 - Organizing Committee, D-SETARA Rooftop Cocktail Reception
- 2012 - Marketing and Promotion Committee, 4th Asia-Euro Tourism, Hospitality and Gastronomy Conference
- 2012 - Academic Supervisor, F&B Service Team for VIP Guests at Formula 1 Grand Prix in Kuala Lumpur
- 2011 - Paper Presentation, 9th APacCHRIE Conference
- 2010 - Committee member, 3rd Asia-Euro Tourism, Hospitality and Gastronomy Conference
- 2010 - Secretary & Financial Controller, Graduate Research Colloquium
- 2009 - Assistant Project Manager, Taylor’s Got Talent
- 2008 - Volunteer, 2nd Asia-Euro Tourism, Hospitality and Gastronomy Conference, November
- 2008 - PR and Communication Leader, Taylor’s College School of Hospitality and Tourism Career Fair, October
- 2007 - Food Director, East Malaysian Mandarin Christian Fellowship [EMMCF] 15th Anniversary
- 2003 - 2005 - Member, American Dietetic Association
- 2003 - 2004 Member, Nutrition Club at Iowa State University
- 2004 - President, Association of Malaysian Student at Iowa State University [AMSISU]
- 2004 - Liaisons, Association of Malaysian Student at Iowa State University [AMSISU]
- 2004 - Financial Director, Malaysian Christian Fellowship [MCF] at Iowa State University
- 2003 - Food Director, Association of Malaysian Student at Iowa State University [AMSISU]
- 2003 - Committee Member, Food Science and Human Nutrition Night Conference
- 2003 - Food Director, Malaysian Cultural Night at Iowa State University
- 2003 - Committee Member, AMSISU Leadership Camp at Iowa State University,
- 2002 - Committee Member, 3rd AMSISU Leadership Conference at Iowa State University
- 2002 - Performer, Malaysian Cultural Night at Iowa State University
- 1997 - 1998 School Prefect, SMB Saint Anthony Sarikei Sarawak, 1997 to 1998
Computing Skills
- Hospitality Tool: Opera System
- Microsoft Word
- Microsoft Excel
- Microsoft Power Point
- Computer Repair
- Zoom
- Microsoft Power Automate
- Brevo Email Marketing Software
- Microsoft Team
- Microsoft List
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