Jhonna Pojas
Shah Alam,Selangor
Summary
Dedicated Commis Chef with strengths in food preparation and kitchen hygiene. Maintains high standards of cleanliness and safety, ensuring compliance with health regulations. Collaborates effectively with kitchen staff to streamline processes, enhancing overall efficiency.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Commis Chef
Nota Cafe Restaurant
Kota Kemuning Sha Alam Selangor , Malaysia
12.2022 - 05.2026
- Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Enforced health and safety standards for food storage, preparation and handling.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.
- Performed opening mise-en-place duties, maintaining professionalism of restaurant.
- Established clear standards for cooking, garnishing and presenting food.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
- Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use.
- Monitored supply inventory, rotating stock to promote freshness and reduce waste.
- Adapted quickly to menu changes and special dietary requests, showcasing flexibility and problem-solving skills.
- Trained new kitchen staff on cooking techniques, kitchen equipment use, and safety procedures.
- Experimented with new dish creations by incorporating customer recommendations and feedback.
- Monitored cooking processes and adjusted food seasoning, demonstrating a keen attention to flavour and quality.
- Managed food stock levels, placing orders for kitchen supplies and ingredients, and conducted regular inventory checks.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
Education
High School Gradute -
San Roque National High School
Albuquerque Bohol Philippines Skills
- Teamwork
- Friendliness
- Adaptability
- Empathy
- Motivated
Certification
Have a Certificate Of Employment as a Commis Chef
Timeline
Commis Chef
Nota Cafe Restaurant
12.2022 - 05.2026
High School Gradute -
San Roque National High School