JHON PAUL G. NACOR

Maintain accurate records of sales activities and client interactions in the CRM system.

Ensure that contracts, quotes, and invoices are prepared and processed in a timely manner.

Process orders and manage client accounts.

Promote and demonstrate products to customers, explaining features, benefits, and usage.

Engage customers effectively to generate interest and increase sales.

Conduct live product demonstrations and tastings (if applicable) to encourage purchases.

Greet and welcome customers as they enter the establishment.

Assist customers with menu choices and provide detailed information about food and beverage offerings.

Take customer orders accurately and efficiently.

Serve food and beverages in a timely manner, ensuring that all orders are correct.
Address customer concerns and complaints in a polite and professional manner, escalating issues to management when necessary.

Ensure a positive dining experience by being attentive, friendly, and courteous.