Jen Yong En Qi

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Followed recipes and instructions to achieve quality and presentation standards.
• Supported senior chefs with creative meal planning and recipe development.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepped ingredients ahead of time to increase cooking and service speed.

• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Followed recipes and instructions to achieve quality and presentation standards.
• Supported senior chefs with creative meal planning and recipe development.
• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

Performing basic food preparation tasks (Sushi Bar & Kitchen Site):

• Making Sushi Rice
• Assembling Sushi Rolls
• Prepping Fish (Cut, Clean and Fresh Maintain)
• Sashimi Cutting
• Prepping Sauces
• Prepping Soup
• Sushi Bar Tasks
• Kitchen Site Tasks

Performing basic food preparation tasks (Sushi Bar & Kitchen Site):

• Making Sushi Rice
• Assembling Sushi Rolls
• Prepping Fish (Cut, Clean and Fresh Maintain)
• Sashimi Cutting
• Prepping Sauces
• Prepping Soup
• Sushi Bar Tasks
• Kitchen Site Tasks

Performing basic food preparation tasks (Sushi Bar & Kitchen Site):

• Making Sushi Rice
• Assembling Sushi Rolls
• Prepping Fish (Cut, Clean and Fresh Maintain)
• Sashimi Cutting
• Prepping Sauces
• Prepping Soup
• Sushi Bar Tasks
• Kitchen Site Tasks