Culinary Intern
Best Western Hotel
Shah Alam, Selangor, Malaysia
03.2024 - 07.2024
- Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
- Gained knowledge of dietary restrictions and allergens, allowing for safe meal preparation tailored to individual guest needs.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted in developing cost-effective recipes that maintained high-quality taste without sacrificing profitability for the business.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
- Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
- Contributed to efficient food preparation during busy meal services by working effectively within the kitchen team dynamic.
- Managed opening and closing shift kitchen tasks.