Jeevan Paul a/l Joseph
Shah Alam, Selangor
Summary
Experienced culinary professional with expertise in menu creation for cancer patients, innovative menu planning and and inventory management. Possesses extensive knowledge of international cuisine, including Asian, European, American, and Middle Eastern. Well-versed in food safety regulations and guidelines and dedicated to enhancing culinary experiences.
Overview
17
17
years of professional experience
Work history
Head Chef
Ola Melaka
Malacca
01.2024 - 01.2025
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Developed menus for continuous use, events and promotions for different seasons.
Cook
The Lankan KL
Kuala Lumpur
01.2021 - 12.2023
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Assisted in menu planning for special events or occasions at restaurant.
Executive chef
The Healing Zone Melaka
Malacca, Melaka
01.2017 - 01.2021
- Prepared healthy, delicious meals for cancer patients, using fresh, seasonal ingredients and evidence-based cooking techniques
- Collaborated with the nutritionist to develop menus that met the dietary needs of our patients, including those with specific nutritional requirements, food allergies and preferences (e.g gluten free, vegan)
Cook
Sarimas Catering
Puchong, Selangor
01.2014 - 12.2016
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared a variety of international cuisines to cater to diverse clientele.
Pastry chef
Sweet & Sugar Bakery & Cafe
Kuala Lumpur
01.2008 - 12.2012
- Assisted in creating a variety of seasonal desserts, including holiday-themed cookies and pastries
- Experience with artisanal breads, including sourdough and baguettes
- Participated in creating custom cakes and pastries for special occasions, including weddings and birthdays
Skills
- Menu planning and inventory management
- Developing new recipes and dishes
- Knowledge of international cuisine: Asian, European, American, and Middle Eastern
- Knowledge of food safety regulations and guidelines
Languages
Malay
Native
English
Native
Tamil
Native
Reference
Dr Vijaendreh Subramaniam (Director of Healing Zone Melaka)
Contact number: 0102218321
Timeline
Head Chef
Ola Melaka
01.2024 - 01.2025
Cook
The Lankan KL
01.2021 - 12.2023
Executive chef
The Healing Zone Melaka
01.2017 - 01.2021
Cook
Sarimas Catering
01.2014 - 12.2016
Pastry chef
Sweet & Sugar Bakery & Cafe
01.2008 - 12.2012
Similar Profiles
R Girish Kumar PanickerR Girish Kumar Panicker
Regional Quality Manager at Ola Foods & Ola Dash- Cloud KitchensRegional Quality Manager at Ola Foods & Ola Dash- Cloud Kitchens
Michal LissauerMichal Lissauer
Founder, Head of Product at Ola Ka OlaFounder, Head of Product at Ola Ka Ola
DIKSHA JAISWALDIKSHA JAISWAL
Assistant Manager - Indirect Tax at OLA Electric Technologies Private Limited (OLA Electric)Assistant Manager - Indirect Tax at OLA Electric Technologies Private Limited (OLA Electric)
Nurhidayah KhairudinNurhidayah Khairudin
Business Lecturer at Goon International CollegeBusiness Lecturer at Goon International College
Thu Kheng NyeThu Kheng Nye
Restaurant Waiter at Daily Fish RestaurantRestaurant Waiter at Daily Fish Restaurant