JAYANESSHWAR BALASUNDRAM
CHEF
HULU SELANGOR
Summary
Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
3
3
years of professional experience
Work History
GRAND CHA CHAN TENG
COMMIS 1
06.2023 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Participated in food tastings and taste tests.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed close relationships with suppliers to source best ingredients.
Kitchen Helper (PART TIME)
HILTON HOTEL
12.2022 - 01.2023
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Measured and mixed ingredients accurately to assist in baking process.
- Used utensils and equipment to portion, wrap and display bakery items.
PARIS BANQUETE
KITCHEN HELPER (PART TIME)
05.2022 - 06.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
LA BODEGO
COMMIS 3 (PART TIME)
03.2022 - 04.2022
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Prepared various sauces, dressings, side dishes, and garnishes as needed for daily menu offerings.
- Consistently adhered to strict health and safety regulations, maintaining a clean and safe working environment for all staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
Education
DIPLOMA IN CULINARY ARTS - FOOD PREPARATION AND PRODUCTION
BERJAYA TVET
Kuala Lumpur, Malaysia 05.2001 -
Skills
Food preparation
Cleanliness and sanitation
Work under pressure
Meal preparation
Mise en place
Measuring and portioning
Stock control
Ordering and receiving
Wok
Timeline
GRAND CHA CHAN TENG
COMMIS 1
06.2023 - Current
Kitchen Helper (PART TIME)
HILTON HOTEL
12.2022 - 01.2023
PARIS BANQUETE
KITCHEN HELPER (PART TIME)
05.2022 - 06.2022
LA BODEGO
COMMIS 3 (PART TIME)
03.2022 - 04.2022
DIPLOMA IN CULINARY ARTS - FOOD PREPARATION AND PRODUCTION
BERJAYA TVET
05.2001 -
Similar Profiles
Simran AshrafSimran Ashraf
Pastry Commis, Al Fanar Hotel & Residencies at Commis 1Pastry Commis, Al Fanar Hotel & Residencies at Commis 1
Nazi Gul SardriNazi Gul Sardri
Customer Service Cashier at Fruit and Vegetable CommisCustomer Service Cashier at Fruit and Vegetable Commis
Aakash AcharyaAakash Acharya
Catering assistant at commis chefCatering assistant at commis chef