Jasper Lim Xuan Jie
Chef
Ipoh, Perak,08
Summary
Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.
Overview
3
3
years of professional experience
2022
2022
years of post-secondary education
4
4
Languages
Work History
Kitchen Cook
Chef
09.2024 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Promoted excellence in food quality and presentation for kitchen staff.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
Kitchen Cook
Chef
05.2024 - 08.2024
- Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
- Prepared and cooked meals according to recipes and customer specifications.
Service Crew Member
Hot Pot Restaurant
09.2023 - 05.2024
- Enhanced customer satisfaction by providing efficient and friendly service.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Maintained a clean and organized work environment for improved customer experiences.
Kitchen Cook
Kitchen Crew
12.2021 - 05.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
Education
C&G DIPLOMA - PASTRY ART
CILANTRO CULINARY ACADEMY
Skills
Food preparation
Customer service
Safe food handling
Sanitation practice
Ingredient preparation
Recipe cooking
Food safety
Medical History Declaration
True, Please attach a copy of medical report from doctor with this form.
Personal Particulars
MALAYSIAN / CHINESE / SINGLE /
Personal Qualifications
C&G DIPLOMA IN PATISSERIE, PASTRY ART, CILANTRO CULINARY ACADEMY, DIPLOMA, 12/22
Timeline
Kitchen Cook
Chef
09.2024 - Current
Kitchen Cook
Chef
05.2024 - 08.2024
Service Crew Member
Hot Pot Restaurant
09.2023 - 05.2024
Kitchen Cook
Kitchen Crew
12.2021 - 05.2022
C&G DIPLOMA - PASTRY ART
CILANTRO CULINARY ACADEMY