Chris Ho

Senior Commis Chef

Ipoh

Summary

Passionate and dedicated culinary enthusiast with extensive experience in kitchen operations and food preparation. Possessing a deep love for cooking and a keen eye for detail, I bring creativity, organization, and a strong work ethic to every culinary task.

Overview

years of professional experience

Work History

Demi Chef

Kitchen Crew

02.2020 - 06.2024

Oversee the work of junior commis chefs and kitchen assistants, providing guidance and training to maintain consistent food preparation standards.
Collaborate with the kitchen team to develop new recipes and menu items, incorporating seasonal ingredients and contemporary culinary trends.
Monitor stock levels and assist in inventory management, placing orders for fresh produce and kitchen supplies as needed.
Managing the kitchen's budget and pricing menu items to achieve profitability.
Specialized in the dry aging process of duck and beef, managing temperature, humidity, and airflow to enhance meat flavor and tenderness.

Education

High School Diploma -

Smjk Poi Lam

Ipoh, Perak, Malaysia

04.2001 -

Skills

Supply Ordering

Food presentation

Food safety knowledge

Ingredient Sourcing

Timeline