Energetic and dependable professional with excellent customer service, organizational, and communication skills. Anticipates customer needs and provides proactive service, while responding quickly and accurately to inquiries. Consistently maintains a positive attitude, creating a welcoming atmosphere for customers and colleagues. Highly skilled in creating innovative and delicious dishes with a solid background in culinary arts. Experienced in managing kitchen staff and inventory. Committed to maintaining high standards of food safety and sanitation for efficient work.
9 years of home cooking experience and 2 years of kitchen service experience
3 months of cafe service experience
2 years of sourdough experience
Beverage Preparation
Attention to Detail
Cleaning and sanitizing
Menu development
Meal Preparation
Opening and closing duties
Liquor, beer, and wine knowledge