IRA UMMIRA BT MOHD ISMAIL
Demi Chef | Pastry & Hot Kitchen Specialist
Shah Alam
Summary
Culinary professional with 10+ years of experience in fine dining, hotel, restaurant, and central kitchen operations. Skilled in hot kitchen, pastry production, kitchen supervision, HACCP compliance, and inventory control. Proven ability to lead junior staff, maintain high food quality standards, and perform in fast-paced environments.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Part Time Pastry Assistant
DoubleTree by Hilton Shah Alam i-City
11.2025 - 01.2026
- Assisted pastry chefs in producing pastries, cakes, and desserts.
- Prepared and measured ingredients according to standard recipes.
- Monitored baking processes, oven temperatures, and baking times.
- Supported pastry decoration and presentation.
- Maintained hygiene and cleanliness of pastry kitchen.
Demi Chef
Molina Restaurant
05.2024 - 10.2025
- Prepared and cooked dishes to fine dining standards.
- Managed assigned kitchen section (grill, sauté, garnish).
- Supported Chef de Partie and Sous Chef in daily operations.
- Ensured compliance with HACCP and hygiene standards.
- Managed inventory and minimized food waste.
- Trained and mentored Commis Chefs.
- Coordinated kitchen service during peak hours.
Chef De Partie
Aison Bakery (Central Kitchen)
01.2023 - 04.2024
- Supervised staff hygiene and food safety compliance.
- Monitored freezer and storage temperatures.
- Inspected incoming raw materials and quality control.
- Prepared daily production and preparation reports.
- Conducted inventory audits and stock control.
- Represented company at exhibitions (MIHAS, FHM, MIFB).
- Supported event planning and promotional activities.
Demi Chef
De.Wan 1958
01.2021 - 11.2022
- Led daily food production and reviewed production sheets.
- Conducted food safety and equipment training.
- Managed par stock for meats, vegetables, and dry goods.
- Supervised commis chefs and apprentices.
- Reduced food wastage and improved cost control.
- Assisted Chef de Partie with inventory and preparation.
Chef De Partie
WIP Restaurant & Bar
02.2019 - 12.2020
- Managed mise en place and stock storage.
- Prepared high-quality dishes according to menu standards.
- Supervised junior chefs and trainees.
- Maintained kitchen safety and cleanliness.
- Assisted with stock taking and deliveries.
Demi Chef
TWG Tea (Valiram Group)
02.2016 - 12.2018
- Planned, prepared, and presented dishes.
- Coordinated orders and deliveries for multiple outlets.
- Managed freezer stock and inventory.
- Supported pastry and savory production.
- Contributed to food cost control and menu planning.
Commis 1
Silverspoon Restaurant & Bar
09.2013 - 11.2015
- Assisted chefs in food preparation and station management.
- Maintained kitchen cleanliness and inventory.
- Supported catering events and functions.
- Worked in fast-paced service environments.
Kitchen Cook
Melaka
07.2012 - 08.2013
- Prepared simple meals, desserts, and sandwiches.
- Maintained sanitation and hygiene standards.
- Ensured timely food preparation during service.
Commis 3 / Intern
Hotel Concorde Inn KLIA
01.2012 - 06.2012
- Assisted buffet and function food preparation.
- Prepared salads, sandwiches, desserts, and fruits.
- Supported mise en place and daily kitchen operations.
Education
Sijil Kemahiran Malaysia (SKM) Tahap 3 - Culinary Arts
Kolej Komuniti Selayang
Sijil Pelajaran Malaysia (SPM) - undefined
SMK Bukit Jelutong
Skills
Culinary & Kitchen Operations
Timeline
Part Time Pastry Assistant
DoubleTree by Hilton Shah Alam i-City
11.2025 - 01.2026
Demi Chef
Molina Restaurant
05.2024 - 10.2025
Chef De Partie
Aison Bakery (Central Kitchen)
01.2023 - 04.2024
Demi Chef
De.Wan 1958
01.2021 - 11.2022
Chef De Partie
WIP Restaurant & Bar
02.2019 - 12.2020
Demi Chef
TWG Tea (Valiram Group)
02.2016 - 12.2018
Commis 1
Silverspoon Restaurant & Bar
09.2013 - 11.2015
Kitchen Cook
Melaka
07.2012 - 08.2013
Commis 3 / Intern
Hotel Concorde Inn KLIA
01.2012 - 06.2012
Sijil Pelajaran Malaysia (SPM) - undefined
SMK Bukit Jelutong
Sijil Kemahiran Malaysia (SKM) Tahap 3 - Culinary Arts
Kolej Komuniti Selayang
Languages
Bahasa Melayu (Fluent)
English (Working Proficiency)