Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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ILYANA KAMILIA BINTI AZMI

ILYANA KAMILIA BINTI AZMI

Commis 1
Rawang

Summary

Motivated and creative pastry professional with over 4 years of hands-on experience in high-volume pastry kitchens. Specializes in cake decoration, buttercream work, and product innovation. Proven ability to work efficiently in fast-paced environments, deliver high-quality results, and collaborate well with team members. Seeking to contribute my skills and passion for pastry at a reputable establishment.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
2
2
Languages

Work History

Demi Pastry Chef

Etre Patisserie
08.2025 - Current
  • Assisted in the preparation of classic French pastry doughs
  • Supported in daily mise en place and organization of the pastry station
  • Executed basic and intermediate pastry tasks under the supervision of the Chef de Partie
  • Applied finishing techniques such as glazing, piping, and decorative elements
  • Ensured cleanliness and adherence to food safety standards (HACCP) across the workstation
  • Assisted in stock control, labeling, rotation of ingredients

Commis 1

Kenny Hills Bakers
02.2024 - 07.2025
  • Prepare and quality-check hundreds of pastries daily for 14 outlets.
  • Apply FIFO method and maintain SOP standards.
  • Mass-produce cakes and cookies for festivals (e.g., gingerbread, pineapple tart).
  • Handle coating and assembly of specialty cakes (tiramisu, onde, durian).
  • Support production planning and report daily output.

Baker & Cake Decorator

Mizuki Cakes
02.2023 - 02.2024
  • Decorated custom cakes using buttercream and piping techniques.
  • Baked various goods: sponge cakes, buns, cinnamon rolls, pies.
  • Prepared compotes and fillings; managed multitasking across stations.
  • Supported hot kitchen tasks and beverage prep when needed.
  • Managed weekly stock count and daily sales reporting.

Head Baker

Mamasab
08.2021 - 02.2023
  • Led daily cake production (brownies, red velvet, sponge cakes).
  • Created frostings, toppings, and managed decoration.
  • Planned work schedules, monitored raw material inventory.
  • Prepared wastage reports and supported marketing efforts.

Pastry Intern

Gula Cakery
03.2021 - 07.2021
  • Learned professional cake coating and pavlova shaping.
  • Worked under pressure to meet high-volume orders for festive seasons.
  • Developed time and task management skills in a dynamic setting.

Education

Diploma in Baking & Pastry Arts -

Kolej Vokasional Kuala Kangsar
Kuala Kangsar, Perak, Malaysia
01.2017 - 07.2021

Skills

  • Cake decoration
  • Buttercream piping
  • Knowledge of various pastries
  • Knowledge of breads
  • Knowledge of fillings

Personal Information

Date of Birth: 08/14/01

Timeline

Demi Pastry Chef

Etre Patisserie
08.2025 - Current

Commis 1

Kenny Hills Bakers
02.2024 - 07.2025

Baker & Cake Decorator

Mizuki Cakes
02.2023 - 02.2024

Head Baker

Mamasab
08.2021 - 02.2023

Pastry Intern

Gula Cakery
03.2021 - 07.2021

Diploma in Baking & Pastry Arts -

Kolej Vokasional Kuala Kangsar
01.2017 - 07.2021

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ILYANA KAMILIA BINTI AZMICommis 1