ILYANA KAMILIA BINTI AZMI
Commis 1
Rawang
Summary
Motivated and creative pastry professional with over 4 years of hands-on experience in high-volume pastry kitchens. Specializes in cake decoration, buttercream work, and product innovation. Proven ability to work efficiently in fast-paced environments, deliver high-quality results, and collaborate well with team members. Seeking to contribute my skills and passion for pastry at a reputable establishment.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Demi Pastry Chef
Etre Patisserie
08.2025 - Current
- Assisted in the preparation of classic French pastry doughs
- Supported in daily mise en place and organization of the pastry station
- Executed basic and intermediate pastry tasks under the supervision of the Chef de Partie
- Applied finishing techniques such as glazing, piping, and decorative elements
- Ensured cleanliness and adherence to food safety standards (HACCP) across the workstation
- Assisted in stock control, labeling, rotation of ingredients
Commis 1
Kenny Hills Bakers
02.2024 - 07.2025
- Prepare and quality-check hundreds of pastries daily for 14 outlets.
- Apply FIFO method and maintain SOP standards.
- Mass-produce cakes and cookies for festivals (e.g., gingerbread, pineapple tart).
- Handle coating and assembly of specialty cakes (tiramisu, onde, durian).
- Support production planning and report daily output.
Baker & Cake Decorator
Mizuki Cakes
02.2023 - 02.2024
- Decorated custom cakes using buttercream and piping techniques.
- Baked various goods: sponge cakes, buns, cinnamon rolls, pies.
- Prepared compotes and fillings; managed multitasking across stations.
- Supported hot kitchen tasks and beverage prep when needed.
- Managed weekly stock count and daily sales reporting.
Head Baker
Mamasab
08.2021 - 02.2023
- Led daily cake production (brownies, red velvet, sponge cakes).
- Created frostings, toppings, and managed decoration.
- Planned work schedules, monitored raw material inventory.
- Prepared wastage reports and supported marketing efforts.
Pastry Intern
Gula Cakery
03.2021 - 07.2021
- Learned professional cake coating and pavlova shaping.
- Worked under pressure to meet high-volume orders for festive seasons.
- Developed time and task management skills in a dynamic setting.
Education
Diploma in Baking & Pastry Arts -
Kolej Vokasional Kuala Kangsar
Kuala Kangsar, Perak, Malaysia 01.2017 - 07.2021
Skills
- Cake decoration
- Buttercream piping
- Knowledge of various pastries
- Knowledge of breads
- Knowledge of fillings
Personal Information
Date of Birth: 08/14/01
Timeline
Demi Pastry Chef
Etre Patisserie
08.2025 - Current
Commis 1
Kenny Hills Bakers
02.2024 - 07.2025
Baker & Cake Decorator
Mizuki Cakes
02.2023 - 02.2024
Head Baker
Mamasab
08.2021 - 02.2023
Pastry Intern
Gula Cakery
03.2021 - 07.2021
Diploma in Baking & Pastry Arts -
Kolej Vokasional Kuala Kangsar
01.2017 - 07.2021
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