IFFAH FARZANA BINTI SABTURANI
COMMIS 2
Summary
Dynamic pastry professional with experience at Double Tree By Hilton, excelling in food quality standards and sanitation. Proven ability to enhance food presentation and maintain a clean workspace, fostering a collaborative team environment. Skilled in baking assistance and effective communication, ensuring high customer satisfaction and adherence to health regulations.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Commis 2
Double Tree By Hilton
01.2024 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
- Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
- Maintained inventory levels, ensuring availability of necessary supplies without overstocking.
Education
SKM Level 3 - Pastry
Universiti Geomatika Malaysia Melaka
10.2022 - 01.2025
Skills
Equipment cleaning
Cleaning and sanitation
Baking assistance
Food quality standards
Timeline
Commis 2
Double Tree By Hilton
01.2024 - Current
SKM Level 3 - Pastry
Universiti Geomatika Malaysia Melaka
10.2022 - 01.2025
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