HINNI RAMTHERAN BALRAM
Chef/Owner
Bayan Lepas
Summary
Dedicated and reliable professional known for flexibility and adaptability in dynamic work environments. Demonstrates strong teamwork capabilities while consistently completing tasks to the highest standards through initiative and innovation. Recognized for creativity and a proactive approach to embracing new responsibilities and challenges. Committed to continuous improvement and contributing positively to team success.
Overview
18
18
years of professional experience
Work History
Head Chef/Owner
H&R Western Food
06.2021 - 08.2025
- Delegation of task to the staff, Stock check and purchase of goods, staff management, in-charge of whole Restaurant, Organizing the kitchen and the front of house; taking care of the event, making sure that the hygiene standards are followed and training new recruits.
Head Chef
Spice kitchen and bar
10.2019 - 11.2020
- Delegate task for staff, insure maintenance of equipment, Stock check, staff management, in-charge of whole kitchen, Organizing the kitchen; taking care of the event, making sure that the hygiene standards are followed and training new recruits.
2nd cook 1
Genting cruise line ship management
07.2017 - 09.2019
- Stock check, preparing mise-en plus, in-charge of cold kitchen section; Organizing the kitchen; taking care of the buffet line, making sure that the hygiene standards are followed and training new recruits.
Commis 1 (Cold kitchen)
Eastin Hotel
12.2015 - 05.2017
- Stock check, preparing mise-en plus, in-charge of ladder section; organizing the kitchen.
Demi Chef de Partie
Basil Le Bistro Restaurant
11.2014 - 09.2015
- Stock check, preparing mise-en plus, in-charge of ladder section; organizing the kitchen.
Lead Chef
Manchester City Stadium
11.2012 - 06.2014
- Performing stock check, preparing mise-en plus; organizing the Kitchen; and delegates cook to do the task in hand.
Commis chef 2
Mint Staff solution (Agency)
09.2012 - 03.2014
- Performing Stock Check, Preparing Mise-en plus, and adapting to the kitchen in a short period, work with experiences chef in functions, plating during function, cooking during function.
Commis chef 2
Lotus Restaurant
12.2011 - 08.2012
- Performing Stock Check, Preparing Mise-en place; Responsible for Starter and desserts.
Commis Chef 2
Harvey Nichols Restaurant
08.2011 - 11.2011
- Performing Stock Check, Preparing Mise-en Place; Responsible for Starter’s and Side Dish for the Kitchen.
Apprentice Chef
G Hotel, Penang, Malaysia
02.2010 - 07.2010
- Job Areas: Pastry; Garde Manger; Chinese Banquet; Main Kitchen
- Job Task: Mise-en Place of Service; Plating up Dishes; Receiving and Checking Stocks; Preparing Food in the Action Kitchen.
Commis Chef
Manhattan Fish Restaurant
11.2008 - 01.2009
- Performing Stock Checks and Monitoring Stock Rotation; Kitchen Mise-en Place; Responsible for the Grilling and Deep Frying Stations.
Junior Bartender
Equatorial Hotel, Penang, Malaysia
01.2008 - 03.2008
- Stock Checks; Ordering Stocks; Running the Bar with Guidance from seniors; Maintaining the Hygiene of the Section.
Education
BA (Hons) - Hospitality Management with Culinary Arts
Manchester Metropolitan University
01.2014
Diploma - Professional Chef Training
KDU College
Penang, Malaysia08.2010
Sijil Pelajaran Malaysia - Equivalent to GCSE
Sg. Ara Secondary School
Penang, Malaysia11.2007
Skills
- Languages
Able to converse in fluent English, Malay and Tamil
Interests
Representing School in Tennis, Football and Bowling during free time
Timeline
Head Chef/Owner
H&R Western Food
06.2021 - 08.2025
Head Chef
Spice kitchen and bar
10.2019 - 11.2020
2nd cook 1
Genting cruise line ship management
07.2017 - 09.2019
Commis 1 (Cold kitchen)
Eastin Hotel
12.2015 - 05.2017
Demi Chef de Partie
Basil Le Bistro Restaurant
11.2014 - 09.2015
Lead Chef
Manchester City Stadium
11.2012 - 06.2014
Commis chef 2
Mint Staff solution (Agency)
09.2012 - 03.2014
Commis chef 2
Lotus Restaurant
12.2011 - 08.2012
Commis Chef 2
Harvey Nichols Restaurant
08.2011 - 11.2011
Apprentice Chef
G Hotel, Penang, Malaysia
02.2010 - 07.2010
Commis Chef
Manhattan Fish Restaurant
11.2008 - 01.2009
Junior Bartender
Equatorial Hotel, Penang, Malaysia
01.2008 - 03.2008
Diploma - Professional Chef Training
KDU College
Sijil Pelajaran Malaysia - Equivalent to GCSE
Sg. Ara Secondary School
BA (Hons) - Hospitality Management with Culinary Arts
Manchester Metropolitan University
References
Ian, Ainscough, Program Leader of Culinary Arts, i.ainscough@mmu.ac.uk, 0161 247 2725, Hollings Campus, MMU, Old Hall Lane, Manchester, M14 6HR