Heng Ewen
Kitchen staff
Kuala Terengganu
Summary
Results-oriented achiever with a proven ability to consistently exceed targets and drive success in fast-paced environments. Combining strategic thinking with hands-on experience, delivers impactful solutions that enhance organizational performance. Track record of delivering results, adept at identifying opportunities for improvement and implementing effective strategies to achieve desired outcomes. Strong work ethic and dedication to excellence make a valuable asset to any organization seeking a driven and accomplished professional.
Overview
8
8
years of professional experience
Work History
Daebak Tai Seng (Singapore)
Kitchen Staff, Casher and Service
04.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Able to recommend, explain dishes to consumer and understand for what customer needed.
- Work as cashier, table manage and taking reservation.
Demi Chef
Signature Bistro Mont Kiara
05.2023 - 11.2023
- Working full time as Demi chef
- Doing kitchen opening and closing
- Kitchen set up
- Mise en place and item 86 for F.O
- Making handmade pasta taglietti
- Asist for ordering and check for food quality
- Asist for food plating
Commis Chef
Signature Cafe Kota Damansara
03.2022 - 05.2023
- Worked full time as Commis Chef
- Doing kitchen opening and closing
- Set up all the station
- Can be replace in any station if the staff didn't come on duty
- Event and function set up and cook
- Doing ordering for the cafe and inventory check
- Mise en place and follow up item 86 with the F.O
- Plating station is my main station
- Checking of the quality and quantity of the food before serve
Commis Chef
Restaurant Gossip Kitchen
01.2021 - 09.2021
- Worked Full time as Commis Chef
- Organize work flow before the day start
- Prepare mise en place
- Make sure all the stock is enough and the backup stock
- Write down the item needed to order for the owner/boss
- Organize the fridge by counting how long will the item be last
- Marinate the item
- Maintain cleanliness of kitchen
Part-time Bartender
Restaurant Plan A
09.2020 - 12.2020
- Worked as part time bartender
- On the water boiler before start organize our station
- Check all the item needed before and start and after operation
- Maintain station cleanliness
- Complete drinks and double check the quality of drink before sending out
- Glass and cup need to be clean and transparent for better presentation
- Cleaning on our station before end of the operation hours
Intern
Lexis Hibiscus Port Dickson
08.2019 - 12.2019
- Internship as waiter and kitchen
- Maintain cleanliness all the time
- Wash tower, polish all the cutleries and plate after the before and after operation hours
- Organize our own station before starting the working process
- In the kitchen, prepared mise en place before the buffet start
- Delivered all the item to every hall and ballroom
- Plated all the item on the correct places before the event started
- Check food quality all the time
- During free time check up all the item in the chiller and freezer for the quality of the product and the freshness from avoiding wastage
Part-time Waiter
On The Way Coffee Shop
07.2017 - 08.2017
- Worked as part-time waiter
- Doing cleaning, sanitize and surrounding hygiene
Education
Cert Diploma - Culinary Arts
UOW KDU University College
Shah Alam, Selangor11.2021
Sijil Pelajaran Malaysia (SPM) -
S.M.K Chung Hwa Wei Sin
Kuala Terengganu, Terengganu11.2017
Skills
- Fast learner
- Multitask
- Able to do ordering
- Ability to cooperate and work in team
- Able to cook and bake
- Time management
- Attention to detail
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
Extra-Curricular Activities
Assisted in The Rice Day Event, Jasmine Rice Company, 1 Utama Shopping Centre, 10/18/18 Assisted in the California Cheese Competition, KDU University College
Hobbies and Interests
- R&D in Dish
- Badminton sport
Languages
Chinese (Mandarin) able to speak, English, Malay
Native language
English
Intermediate
B1
Chinese (Mandarin)
Beginner
A1
Malay
Upper intermediate
B2
hokkien
Intermediate
B1
Timeline
Daebak Tai Seng (Singapore)
Kitchen Staff, Casher and Service
04.2024 - Current
Demi Chef
Signature Bistro Mont Kiara
05.2023 - 11.2023
Commis Chef
Signature Cafe Kota Damansara
03.2022 - 05.2023
Commis Chef
Restaurant Gossip Kitchen
01.2021 - 09.2021
Part-time Bartender
Restaurant Plan A
09.2020 - 12.2020
Intern
Lexis Hibiscus Port Dickson
08.2019 - 12.2019
Part-time Waiter
On The Way Coffee Shop
07.2017 - 08.2017
Sijil Pelajaran Malaysia (SPM) -
S.M.K Chung Hwa Wei Sin
Cert Diploma - Culinary Arts
UOW KDU University College
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