HEMAVIDYAN VINOD

Dynamic Stewarding Supervisor with a strong work ethic and proven leadership at Four Seasons Hotel. Expert in developing customized cleaning schedules and optimizing kitchen workflows, enhancing efficiency and maintaining impeccable hygiene. Committed to sustainability and compliance, I drive operational excellence while fostering teamwork and communication in fast-paced environments.

Personable and reliable individual with positive, upbeat tone, excelling in fast-paced environments. Knowledge of sanitation and safety standards in food service operations, coupled with proficiency in inventory management and team coordination. Dedicated to ensuring operational efficiency and high standards of cleanliness to enhance guest satisfaction.

Experienced with coordinating and overseeing kitchen cleaning operations. Utilizes excellent organizational skills to maintain clean and safe kitchen environment. Knowledge of health and safety regulations, ensuring compliance and high standards.

Professional steward with experience in overseeing kitchen operations and ensuring high standards of cleanliness and organization. Strong focus on teamwork and achieving results, known for reliability and adaptability. Skilled in training staff, managing inventory, and maintaining compliance with health and safety regulations. Proven ability to enhance efficiency and support productive, collaborative environment.

Food Allergen Training Certificate - MenuTrinfo or AllerTrain by MenuTrinfo.