Harry Jong Yao Dong

Baker Executive's Helper

Mita Cake House

Measure and prepare ingredients according to recipes and instructions from the Baker Executive
Help with the mixing, kneading, and shaping of dough, and baking various products such as bread, pastries, and cakes
Monitor baking times and temperatures to ensure products are baked to perfection
Assist in Baking Preparation: Mesure and prepare ingredients according to recipes and instructions from the Baker Executive
Help with the mixing,keading,and shaping of dough,and baking various products such as bread,pastries, and cakes
Monitor baking times and temperatures to ensure products are baked to perfection
Maintain Kitchen Cleanliness: Keep the kitchen and baking equipment clean and organized
Wash and sanitize dishes, tools, and work surfaces regularly
Adhere to food safety and hygiene standards to maintain a safe working environment
Inventory Management: Assist in monitoring ingredient and supply inventory levels
Help with ordering and receiving new stock, ensuring proper storage
Track expiration dates and rotate stock as necessary
Support Daily Operations: Assist with the packaging and labeling of baked goods for sale or delivery
Provide support in customer service areas as needed, including answering product-related questions
Collaborate with the Baker Executive and team members to ensure smooth and efficient kitchen operations.

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