HARIVIN MAHESWARAN

I got the opportunity to work at Sofitel Kuala Lumpur Damansara as part-timer for 1 whole month. The job recommended for me by my lecture. It was a great experience and I was able to work under pressured- environment.

• Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.

I worked as promoter and baker at the same time for KitchenAid Products such as stand mixer, hand mixer, food processer, hand blender and more. We do a lot of baking like cookies, chiffon cakes, crackers, pizza and bagels by using the products to show the customer of the outcomes.

• Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.