Summary
Overview
Work History
Education
Skills
Languages
ACTIVITIES ORGANIZED & INVOLVED
Extracurricular Activities
Volunteer Experience
Awards
References
Timeline
Generic
HABAREN BIN MOHAMMAD AZHARI

HABAREN BIN MOHAMMAD AZHARI

Gerik

Summary

A profoundly creative person with extraordinary multitasking and interpersonal skills that are applicable to multiple disciplines

Overview

3
3
years of professional experience

Work History

Food Service and Catering Officer

Total Meal Solution, KPJ Seremban
Seremban
05.2024 - 05.2025
  • Prepared and served meals according to dietary guidelines and customer preferences.
  • Maintained cleanliness and organisation in food preparation and serving areas.
  • Assisted in inventory management by tracking stock levels and ordering supplies
  • Followed safety protocols for food handling to ensure compliance with health regulations.
  • Collaborated with dietitian and kitchen staff to create daily menus based on seasonal ingredients.
  • Recorded customer feedback to improve service quality and menu offerings.
  • Trained new employees on food service procedures and safety practices.
  • Provided excellent customer service at all times.
  • Resolved any customer complaints quickly and professionally.
  • Ordered food supplies from vendors as needed.
  • Ensured that all food items were stored properly according to guidelines.
  • Participated in regular meetings regarding operational issues or concerns.
  • Organized and inventoried food supplies, equipment, and utensils in accordance with health regulations.
  • Maintained the cleanliness of the kitchen area, including counters, floors, and storage areas.
  • Checked temperatures of refrigerators and freezers regularly to ensure proper functioning.
  • Followed safety procedures when handling hot foods or beverages.
  • Communicated effectively with other kitchen staff about daily tasks and assignments.
  • Adhered to company food, safety, quality and sanitation policies.
  • Performed frequent checks to maintain consistently high quality of food preparation and service.
  • Investigated and resolved customer complaints concerning food quality and service.
  • Conducted regular staff meetings to discuss operational improvements and address concerns.

Operation Assistant

Dahlia College Unit, UiTM Puncak Alam
09.2022 - 01.2023
  • Answering phone calls, emails and other written communications promptly from students, parents and staff other department
  • Ordering, monitoring, distributing and restocking office supplies in Dahlia College Unit
  • Designing and implementing essential organization systems
  • Keeping records of meeting notes, agendas and other key documents
  • Managing placement for students who are positive for Covid-19 in Dahlia College
  • Update the amount of food to caterer for isolation students at Dahlia College and deliver all the food to the rooms of students undergoing isolation.
  • Involved with the new and senior student registration process at Dahlia college.
  • Get involved and be a secretary in any program at Dahlia College and UiTM Puncak Alam
  • Helping the Senior Hostel Manager with daily tasks
  • Monitor and conduct security checks around Dahlia College
  • Managed & assisted the provision of duplicate keys to students who have lost room keys
  • Monitor every cafe and stall operating in College Dahlia

Education

Bachelor of Science (Hons.) - Food Service Management

Universiti Teknologi MARA (UiTM)
Puncak Alam, Selangor
07.2023

Sijil Tinggi Pelajar Malaysia (STPM) -

Sekolah Menengah Sultan Idris Shah II
Gerik, Perak
01.2019

Skills

  • Software Application: MS Office
  • Design Software: Adobe
  • Proofreading
  • Copywriting
  • Technical Writing
  • Research and data analysis
  • Data management
  • Project management
  • Photo Editing
  • Detail-oriented
  • Time management ability
  • Good communication skills
  • Multitask
  • Reliable and professional
  • Works well under pressure
  • Organized
  • Strong critical thinking
  • Teamwork
  • Food safety practices
  • Inventory management
  • Customer feedback analysis
  • Employee training
  • Organizational systems
  • Operational improvements
  • Reporting and documentation
  • Investigation leadership
  • Interpersonal communication
  • Safety protocols

Languages

  • Malay - Advance
  • English - Advance
  • Thai - Average

ACTIVITIES ORGANIZED & INVOLVED

  • Student Representative Council (MPP) UiTM Shah Alam - Work Secretary II (2021-2022)
  • Faculty's Student Secretariat of Faculty Hotel and Tourism Management - General Secretary (2020-2021)
  • Angsana College Representative Secretariat - Corporate Communication Bureau (2020-2021)
  • Dahlia Islamic Week - Director (2022)
  • Foodservice Forum 2023: Navigating Challenges in The Foodservice Industry - Director (2023)
  • Apresiasi Warisan Budaya Peringkat Kebangsaan 2021 - Vice Director (2021)
  • Minggu Destini Siswa UiTM Shah Alam and UiTM Cawangan Selangor (March 2022 Intake) - Secretary II (2021)
  • Young Leader Development Week - Secretary II (2021)
  • Quranic Hour And Special Iftar For Ummah (SIFU) - Registration Bureau (2022)
  • E-Sport MPP UCS Open Day: Beat It! Win Or Lose - Program Secretariat (2021)
  • Speaker Corner (Organized by PRM) - Speaker (2021)
  • Angsana Multi Volunteer Program - Program Bureau (2021)
  • Majlis Anugerah Mahasiswa Cemerlang - Creative Multimedia Bureau (2021)
  • Holistic Health Week 2021 - Protocol Bureau (2021)
  • Webinar Keselamatan di Universiti dan Bantuan Awal Kecemasan - Emcee (2021)
  • Legasi Apresiasi Destini (KPO) - Invitation Bureau (2021)
  • Pematapan Destini Siswa - Creative Multimedia Bureau (2021)
  • Minggu Destini Siswa UiTM Cawangan Selangor (March 2020 Intake) - Facilitator
  • Majlis Anugerah Mahasiswa Cemerlang - Creative Multimedia Bureau (2020)
  • Anugerah Pensyarah Pilihan - Creative Multimedia Bureau (2020)

Extracurricular Activities

  • Student Representative Council (MPP) UiTM Shah Alam - Work Secretary II (2021-2022)
  • Faculty's Student Secretariat of Faculty Hotel and Tourism Management - General Secretary (2020-2021)
  • Angsana College Representative Secretariat - Corporate Communication Bureau (2020-2021)

Volunteer Experience

  • Misi Bantuan Bencana Banjir Negeri Pantai Timur (2022)
  • Misi Bantuan Banjir Baling, Kedah (2022)
  • Misi Bantuan Briged Sukarelawan KPT - UiTM Prihatin (2022)
  • Program Penanaman Pokok Gutta Percha (2022)
  • Program Pemberian Sumbangan Makanan Asas Kepada Pelajar Non - Residen (NR) di Sekitar UiTM Cawangan Selangor (2022)

Awards

  • Dean List Awards (Bachelor of Science (Hons.) Food Service Management)

References

  • Kamarul Ariffin, Zolkarnain Yahya, Mr., kamarul2@uitm.edu.my, +6012-3610868, Universiti Teknologi MARA (UiTM), Puncak Alam, Selangor, Campus
  • Azdel, Abdul Aziz, Dr., azdel@uitm.edu.my, +6019-200 6912, Universiti Teknologi MARA (UiTM), Puncak Alam, Selangor, Campus
  • Aina Nadia, ainanadia.tms@gmail.com, +6019-2965857, Total Meal Solution, KPJ Seremban, Seremban, Negeri Sembilan

Timeline

Food Service and Catering Officer

Total Meal Solution, KPJ Seremban
05.2024 - 05.2025

Operation Assistant

Dahlia College Unit, UiTM Puncak Alam
09.2022 - 01.2023

Bachelor of Science (Hons.) - Food Service Management

Universiti Teknologi MARA (UiTM)

Sijil Tinggi Pelajar Malaysia (STPM) -

Sekolah Menengah Sultan Idris Shah II

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