Gurvinder Singh Bassi
Managing Director ( F&B )
Ampang
Summary
Dynamic legal assistant with expertise in legal document drafting and client communication at T.Harpal & Associates. Proven track record in enhancing office productivity and ensuring compliance with legal standards. Adept at managing high-volume workloads while fostering strong client relationships, contributing to successful negotiations and improved client satisfaction.
Professional in food and beverage industry with strong leadership skills and proven track record of driving operational excellence. Adept at managing high-performance teams and ensuring top-quality service in dynamic environments. Expertise in strategic planning, budget management, and enhancing guest experiences. Known for adaptability, reliability, and results-driven approach.
Overview
13
13
years of professional experience
4
4
Languages
Work History
Legal Assistant
T.Harpal & Associates
Kuala Lumpur, Kuala Lumpur
05.2018 - Current
- Maintained strict confidentiality, protecting sensitive client information as required by legal ethics and regulations.
- Improved communication between attorneys and clients by scheduling meetings, providing status updates, and relaying critical information promptly.
- Managed high-volume workload while maintaining strict attention to detail on every task such as drafting pleadings or summarizing depositions accurately.
- Enhanced office productivity by implementing efficient document management systems for easy retrieval and storage.
- Drafted accurate and persuasive legal correspondence, contributing to successful negotiations and settlements.
- Managed accounts and client records of clients, observing confidentiality, and extreme discretion.
- Assisted in negotiation and drafting of settlement agreements, facilitating amicable resolutions in numerous cases.
- Improved client satisfaction with prompt and effective communication regarding case updates and inquiries.
- Drafted legal documents, including pleadings and motions, to support attorneys in various cases.
Director
Shawarma Restaurant Sdn Bhd
Kuala Lumpur, Kuala Lumpur
03.2013 - Current
- Coordinated seamless event execution for both small-scale gatherings and large-scale banquets or conferences.
- Maximized profitability with cost control measures, optimizing purchasing processes and reducing waste.
- Spearheaded staff development initiatives including ongoing training programs focused on customer service excellence, upselling techniques, and product knowledge enhancement.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Oversaw food preparation and monitored safety protocols.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Motivated staff to perform at peak efficiency and quality.
- Worked with qualified chef to diversify menu with new offerings.
Education
Diploma of Higher Education in Law - Law ( University of London )
Advance Tertiary College
Kuala Lumpur, Malaysia 04.2001 -
General Certificate of Education ( GCE ) - A Levels ( Cambridge )
Advance Tertiary College
Kuala Lumpur, Malaysia10.2011
Sijil Pelajaran Malaysia ( SPM ) - Sub Science
Saint George Institution
Taiping Perak12.2006
Skills
Legal document drafting
Regulatory research
Legal compliance
Quick learner
Cost control
Hygiene standards
Food safety compliance
Budget development
Hospitality management
Operational efficiency
Timeline
Legal Assistant
T.Harpal & Associates
05.2018 - Current
Director
Shawarma Restaurant Sdn Bhd
03.2013 - Current
Diploma of Higher Education in Law - Law ( University of London )
Advance Tertiary College
04.2001 -
Sijil Pelajaran Malaysia ( SPM ) - Sub Science
Saint George Institution
General Certificate of Education ( GCE ) - A Levels ( Cambridge )
Advance Tertiary College