Summary
Overview
Work History
Education
Skills
Timeline
Generic

GRADDY DURMAN ANAK GARY

COOK
Kuching, Sarawak

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Cook

Alia Kopitiam
02.2021 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Housekeeper

Vivacity Mall
01.2020 - 01.2021
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.

Education

Culinary Arts

Yahos School Of Skills
MJC, Kuching
04.2001 -

STPM

St Augustine
Betong, Sarawak, Malaysia
2019

Skills

    Cooking

    Food handling

    Grilling

    Customer Service

    Food Plating

Timeline

Cook

Alia Kopitiam
02.2021 - Current

Housekeeper

Vivacity Mall
01.2020 - 01.2021

Culinary Arts

Yahos School Of Skills
04.2001 -

STPM

St Augustine

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GRADDY DURMAN ANAK GARYCOOK