Summary
Overview
Work History
Education
Skills
Languages
EXTRACURRICULAR ACTIVITIES
Timeline
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GOH CHEE CHING

GOH CHEE CHING

Selangor

Summary

Dedicated Food technologist with hands-on experience in R&D, QA/QC, and central kitchen operations. Skilled in raw material sourcing, cost analysis, and flavour formulation. Adaptable, enthusiastic, and a dedicated team player with communication skills.

Overview

10
10
years of professional experience

Work History

Food Technologist

Dragon Taste Seafood Wholesale & Retail Sdn Bhd
09.2022 - Current
  • Plan and coordinate daily operations in the central kitchen
  • Supervise foreign workers and manage kitchen workflow.
  • Assist the chef in kitchen operation and food preparation stuff.
  • Liaise with suppliers.
  • Purchase raw materials and manage procurements processes.
  • Sourcing & evaluate raw materials for food production.
  • Develop costing for new menu items.
  • Conduct stock count for kitchen and coldroom.
  • Monitor and track kitchen and cold room inventory.
  • Attending food explore exhibition to explore raw materials.
  • Attending halal course for halal application

R&D / QC Intern

Flavor Inn Corporation
03.2022 - 08.2022
  • Developed liquid and powdered flavour compounds.
  • Conducted QC testing and sensory triangle test evaluation
  • Inspected new and existing flavours and raw materials.

Part-Time Jobs

01.2015 - 01.2021
  • Worked in various retail environments (jewelry, school uniforms, herbal shop), developing strong customer service and sales negotiation skills.
  • Consistently achieved monthly sales targets exceeding RM30,000.

Education

Bachelor of Food Science (Hons) - Food Science and Nutrition

University Malaysia Sabah
01.2022

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College Form Six Sri Istana
01.2017

Skills

    Technical Skills:

  • Microsoft Office (Word, Excel, PowerPoint)
  • Adobe Acrobat Reader
  • Online meeting platforms: Zoom, Google Meet, Webex, Microsoft Team

    Soft Skills

  • Strong negotiation and active listening
  • Enthusiastic, flexible and self-motivated
  • Team player with persistence and dedication

Languages

English – Proficiency
Malay – Proficiency
Chinese – Proficiency
Japanese- basic

EXTRACURRICULAR ACTIVITIES

Quiz participant, Food Science Kahoot Quiz (2021) Committee member - Family Day & Food Adventure Run (2019) Music Team member - UMS Buddhist Fellowship Association

Timeline

Food Technologist

Dragon Taste Seafood Wholesale & Retail Sdn Bhd
09.2022 - Current

R&D / QC Intern

Flavor Inn Corporation
03.2022 - 08.2022

Part-Time Jobs

01.2015 - 01.2021

Bachelor of Food Science (Hons) - Food Science and Nutrition

University Malaysia Sabah

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College Form Six Sri Istana

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