Summary
Overview
Work History
Education
Timeline
Generic

Gloria Anak Tuah

Cook

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.

Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Driven fast food Prep Cook with wide and diverse skill set. Offering 2 of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work History

Cook

TMRLC Services Sdn. Bhd
Pengerang
06.2022 - Current
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Assistant Cook Sushi, Cashier, Waiters

Farley Corner Bintulu, Japanese Restaurant
Bintulu
10.2021 - 05.2022
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Answered questions about store policies and addressed customer concerns.
  • Helped customers complete purchases, locate items and join reward programs.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Assistant Cook

Farley Corner
Bintulu
05.2019 - 10.2021
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.

Education

High School Diploma -

Sekolah Menegah Kebangsaan Kemena
Bintulu, Sarawak Malaysia
01.2014 - 12.2018

Timeline

Cook

TMRLC Services Sdn. Bhd
06.2022 - Current

Assistant Cook Sushi, Cashier, Waiters

Farley Corner Bintulu, Japanese Restaurant
10.2021 - 05.2022

Assistant Cook

Farley Corner
05.2019 - 10.2021

High School Diploma -

Sekolah Menegah Kebangsaan Kemena
01.2014 - 12.2018
Gloria Anak TuahCook