Dedicated and results-driven Assistant Restaurant Manager with 6 years of experience in leading high-performing teams and optimizing operations in the food service industry. Proven track record of implementing efficient policies, resolving customer inquiries, and overseeing inventory control to minimize waste. Skilled in maintaining high standards of quality, safety, and cleanliness while ensuring optimal stock levels. Adept at multitasking, fostering teamwork, and employing effective problem-solving and management techniques to deliver exceptional service.