Summary
Overview
Work History
Education
Skills
Timeline
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Fazrol Iqbal Bin Ramlan

Restauran Manager
Batu 16 1/4, Kampung Tua Lambor Kanan, Parit, Perak

Summary

Talented kitchen leader offer over 5 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

3
3
years of professional experience
2
2
years of post-secondary education
3
3
Languages

Work History

Restaurant Manager

Sushi King Sdn.Bhd
Petaling Jaya
01.2021 - Current
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
  • Actively participated in ongoing customer service programs.
  • Correctly calculated inventory and ordered appropriate supplies.

Sales Executive

Opportunist Entrepreneur
Ipoh
05.2020 - 12.2020
  • Analyzed past sales data and team performance to develop realistic sales goals.
  • Increased revenue by implementing effective sales strategies in sales cycle process from prospecting leads through close.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Exceeded sales goals by implementing aggressive sales programs, overhauling processes and facilitating market development.

Senior Waiter

Chillex Concept Cafe
Seri Iskandar
11.2017 - 05.2019
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

Diploma in Marketing - Marketing

Kolej Profesional MARA Seri Iskandar
Perak
05.2018 - 03.2020

Skills

  • Recipes and menu planning
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Timeline

Restaurant Manager

Sushi King Sdn.Bhd
01.2021 - Current

Sales Executive

Opportunist Entrepreneur
05.2020 - 12.2020

Diploma in Marketing - Marketing

Kolej Profesional MARA Seri Iskandar
05.2018 - 03.2020

Senior Waiter

Chillex Concept Cafe
11.2017 - 05.2019
Fazrol Iqbal Bin Ramlan Restauran Manager