Fatin Nursyamimi
Chef Assistant
Bukit Gambir,01
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Chef Assistant
Capri by Fraser Hotel Johor Bahru
Menara Tiga Serangkai , 01
07.2024 - 01.2025
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintain kitchen cleanliness
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Catering Assistant
Ali Catering
Bukit Gambir, Johor
02.2021 - 11.2022
- Collaborated with team members to execute seamless catering events for clients.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Education
Associate of Arts - Diploma in Culinary Arts
KOLEJ YAYASAN PELAJARAN JOHOR
KM16, 94, 81900 Kota Tinggi, Johor 07.2022 - 01.2025
Skills
Food preparation
Knife skills
Multitasking
Problem-solving
Excellent communication
Customer service
Timeline
Chef Assistant
Capri by Fraser Hotel Johor Bahru
07.2024 - 01.2025
Associate of Arts - Diploma in Culinary Arts
KOLEJ YAYASAN PELAJARAN JOHOR
07.2022 - 01.2025
Catering Assistant
Ali Catering
02.2021 - 11.2022
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