FAREZAH MAHHADI

• Assist Sats staffs to prepare meal for flight operates by Singapore Airlines
• Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Maintained a clean and organized work environment for improved customer experiences.
• Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Performs visual inspection of electronic card and sub-assemblies, and systems or units to ensure that all product meets the established specifications for reliability and workmanship.

• Utilizes gages, templates, microscopes and other manufacturing aids to ensure that all product meets the established specifications for reliability and workmanship.

• Ensures that all required process operations have been performed on the product that is being inspected.

• Enters all quality data into the appropriate electronic or manual systems.

• Notifies the appropriate personnel if unusual product defects are identified or if process yields fall below acceptable levels.

• Provides timely feedback to manufacturing if non-conforming product is identified.

• Accurately completes all administrative activities associated with quality inspection.

• Performs process audits and assists manufacturing with the interpretation of the quality and workmanship standards.

• Assists with the disposition of all non-conforming materials/product.

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.