FAKHRUL RAIS
FOOD SAFETY AND HYGIENE CUM HALAL OFFICER
Kuala Lumpur
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
7
7
years of professional experience
Work History
Food Safety and Hygiene Cum Halal Officer
AEON Co. (M) Berhad
02.2022 - Current
- Maintaining documentation of the Food Safety and Hygiene Department for good traceability and cross-check checklist.
- Led critical missions to ensure public safety, achieving significant reductions in customer complaints for food merchandise.
Food Safety and Hygiene Cum Halal Officer
AEON Co. (M) Berhad
08.2019 - 02.2022
- Delivered continuous training programs, enhancing employee skill sets to work with colleagues and customers.
- Trained staff members of the HACCP team for proper chemical handling, as well as effectiveness.
- Maintaining good management of pest monitoring as an effort to give customers and staff a safe environment to work, dine as well as shopping.
Food Safety and Hygiene Cum Halal Officer
AEON Co. (M) Berhad
10.2018 - 07.2019
- Trained junior staff members, helping them develop their skills in proper hygiene and food handling.
- Enhanced communication between team members by organizing regular meetings and fostering open dialogue regarding food hygiene-related issues.
- Maintained strict adherence to industry regulations, minimizing risk exposure for the organization.
- Fostered a culture of continuous improvement, encouraging innovation and adoption of best practices that can be done for team members.
- Generated reports detailing findings and recommendations for better improvement for safety and hygiene within the premises.
Food Safety and Hygiene
AEON Co. (M) Berhad
06.2017 - 10.2018
- Food Safety and Hygiene. Lead FSH Department, ensuring stores maintain good hygiene practices. Assist in any authorization visits from local authorities (e.g., MOH, KPDNHEP, PBT, JAKIM). Audit other stores for HACCP, Halal, and hygiene audits.
- Ensuring all food premises comply with rules and regulations from the MOH.
- Documentation of Halal Document and Halal application.
- Fostered a culture of excellence within the HACCP team, leading by example in maintaining high standards of food safety and hygiene.
- Entertain customers' complaints regarding food merchandise and solving any issues regarding food quality.
- Follow up for pest monitoring with supplier to ensure effective treatment has been done.
- Ensured proper storage and display of perishable items, as well as ready-to-eat food, maintaining high standards of food safety and hygiene.
- Displayed functional knowledge of food safety and environmental quality protocols.
- Helped develop short and long-term food safety and quality objectives can be achieved for stores.
Education
Chemical Engineering Technology (Food) - Chemical Engineering
Universiti Kuala Lumpur
Alor Gajah, Melaka, Malaysia 04.2001 -
Food Techonology - Diploma in Food Technology
Universiti Teknologi Mara
Kuala Pilah, Negeri Sembilan, Malaysia 04.2001 -
Skills
Report Preparation
Work Coordination
Strategic Planning
Innovation and Creativity
Teamwork and Collaboration
Problem-solving abilities
Decision-Making
Interpersonal Skills
Timeline
Food Safety and Hygiene Cum Halal Officer
AEON Co. (M) Berhad
02.2022 - Current
Food Safety and Hygiene Cum Halal Officer
AEON Co. (M) Berhad
08.2019 - 02.2022
Food Safety and Hygiene Cum Halal Officer
AEON Co. (M) Berhad
10.2018 - 07.2019
Food Safety and Hygiene
AEON Co. (M) Berhad
06.2017 - 10.2018
Chemical Engineering Technology (Food) - Chemical Engineering
Universiti Kuala Lumpur
04.2001 -
Food Techonology - Diploma in Food Technology
Universiti Teknologi Mara
04.2001 -
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