Summary
Overview
Work History
Education
Skills
Timeline
Generic

FAKHRUL RAIS

FOOD SAFETY AND HYGIENE CUM HALAL OFFICER
Kuala Lumpur

Summary

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

7
7
years of professional experience

Work History

Food Safety and Hygiene Cum Halal Officer

AEON Co. (M) Berhad
2022.02 - Current
  • Maintaining documentation of the Food Safety and Hygiene Department for good traceability and cross-check checklist.
  • Led critical missions to ensure public safety, achieving significant reductions in customer complaints for food merchandise.


Food Safety and Hygiene Cum Halal Officer

AEON Co. (M) Berhad
2019.08 - 2022.02
  • Delivered continuous training programs, enhancing employee skill sets to work with colleagues and customers.
  • Trained staff members of the HACCP team for proper chemical handling, as well as effectiveness.
  • Maintaining good management of pest monitoring as an effort to give customers and staff a safe environment to work, dine as well as shopping.


Food Safety and Hygiene Cum Halal Officer

AEON Co. (M) Berhad
2018.10 - 2019.07
  • Trained junior staff members, helping them develop their skills in proper hygiene and food handling.
  • Enhanced communication between team members by organizing regular meetings and fostering open dialogue regarding food hygiene-related issues.
  • Maintained strict adherence to industry regulations, minimizing risk exposure for the organization.
  • Fostered a culture of continuous improvement, encouraging innovation and adoption of best practices that can be done for team members.
  • Generated reports detailing findings and recommendations for better improvement for safety and hygiene within the premises.

Food Safety and Hygiene

AEON Co. (M) Berhad
2017.06 - 2018.10
  • Food Safety and Hygiene. Lead FSH Department, ensuring stores maintain good hygiene practices. Assist in any authorization visits from local authorities (e.g., MOH, KPDNHEP, PBT, JAKIM). Audit other stores for HACCP, Halal, and hygiene audits.
  • Ensuring all food premises comply with rules and regulations from the MOH.
  • Documentation of Halal Document and Halal application.
  • Fostered a culture of excellence within the HACCP team, leading by example in maintaining high standards of food safety and hygiene.
  • Entertain customers' complaints regarding food merchandise and solving any issues regarding food quality.
  • Follow up for pest monitoring with supplier to ensure effective treatment has been done.
  • Ensured proper storage and display of perishable items, as well as ready-to-eat food, maintaining high standards of food safety and hygiene.
  • Displayed functional knowledge of food safety and environmental quality protocols.
  • Helped develop short and long-term food safety and quality objectives can be achieved for stores.

Education

Chemical Engineering Technology (Food) - Chemical Engineering

Universiti Kuala Lumpur
Alor Gajah, Melaka, Malaysia
2001.04 -

Food Techonology - Diploma in Food Technology

Universiti Teknologi Mara
Kuala Pilah, Negeri Sembilan, Malaysia
2001.04 -

Skills

Report Preparation

Work Coordination

Strategic Planning

Innovation and Creativity

Teamwork and Collaboration

Problem-solving abilities

Decision-Making

Interpersonal Skills

Timeline

Food Safety and Hygiene Cum Halal Officer

AEON Co. (M) Berhad
2022.02 - Current

Food Safety and Hygiene Cum Halal Officer

AEON Co. (M) Berhad
2019.08 - 2022.02

Food Safety and Hygiene Cum Halal Officer

AEON Co. (M) Berhad
2018.10 - 2019.07

Food Safety and Hygiene

AEON Co. (M) Berhad
2017.06 - 2018.10

Chemical Engineering Technology (Food) - Chemical Engineering

Universiti Kuala Lumpur
2001.04 -

Food Techonology - Diploma in Food Technology

Universiti Teknologi Mara
2001.04 -
FAKHRUL RAISFOOD SAFETY AND HYGIENE CUM HALAL OFFICER