

Dynamic service crew member at Sutera Harbour Resort, recognized for enhancing customer satisfaction through exceptional service and effective multitasking. Proficient in food preparation and safe handling standards, I excelled in high-pressure environments while training new staff and managing cash transactions, contributing to a well-organized and efficient operation.
Customer service
Safe handling standards
Food preparation procedures
Basic food preparation
Stress tolerance
Efficient task completion
Point of sale operation
Multitasking and organization
Task prioritization
Teamwork and collaboration
Time management
Store opening and closing