Summary
Overview
Work History
Education
Skills
Software
Timeline
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FADILATUN NISAK BINTI ABD RASHID FADILATUN

CLINIC RECEPTIONIST
Kluang, Johor

Summary

Proven expertise in kitchen safety and sanitation practices, honed at KPJ Hospital Kluang Taman Saujana, where I elevated meal service quality through innovative cooking techniques and effective time management. Excelled in creating nutritious, well-plated meals, significantly enhancing patient satisfaction. Skilled in menu planning and food preparation, my approach consistently reduces waste and meets strict dietary needs.

Overview

5
5
years of professional experience
3
3
Languages

Work History

ASISTANT COOK

KPJ HOSPITAL KLUANG TAMAN SAUJANA
08.2020 - 07.2024
  • Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Assisted with inventory management, contributing to cost control and minimized food waste.
  • Followed recipes closely for consistent taste, quality and presentation.

Diet Aide

BESTA ( KPJ TAMAN SAUJANA)
04.2019 - 09.2021
  • Upheld high standards of cleanliness through daily cleaning tasks, including dishwashing, sweeping, and mopping kitchen floors.
  • Assisted in reducing food waste by implementing portion control measures and tracking inventory levels.
  • Played a key role in special event catering, coordinating menu planning and execution for seamless dining experiences.
  • Participated in regular training sessions to stay current on dietary guidelines and best practices within the industry.
  • Improved patient satisfaction by providing customized meal plans based on dietary needs and preferences.

Education

SKM TAHAP 3

IKBN BANDAR PENAWAR
09.2018

Skills

    Kitchen Safety

    Sanitation Practices

    Food presentation

    Cooking techniques

    Food Plating

    Food Preparation

    Ingredient Identification

    Menu Planning

    Meal Planning

    Nutrition understanding

Software

BASIC COMPUTERE SKILL

Timeline

ASISTANT COOK

KPJ HOSPITAL KLUANG TAMAN SAUJANA
08.2020 - 07.2024

Diet Aide

BESTA ( KPJ TAMAN SAUJANA)
04.2019 - 09.2021

SKM TAHAP 3

IKBN BANDAR PENAWAR

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FADILATUN NISAK BINTI ABD RASHID FADILATUN CLINIC RECEPTIONIST