Huin Dishanthini Nair
Cook
Johor Bharu,Iskandar Puteri
Overview
7
7
years of professional experience
5
5
Languages
Work History
Cook
ISS Facility Services Pre Ltd
02.2023 - 03.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with management team to develop new menu items.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Security Officer
G4S Pte Ltd
01.2018 - 09.2021
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Reported suspicious activities and persons to law enforcement.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
- Managed access control systems efficiently, ensuring accurate records of employee badges for restricted areas were maintained at all times.
- Checked and verified photo identification prior to granting facility access.
- Reduced incident response times by implementing efficient emergency procedures and collaborating with local law enforcement agencies.
- Ensured proper functioning of security equipment by performing routine inspections, maintenance, and coordinating repairs as needed.
- Responded quickly to incidents and assessed active situations for security concerns.
Education
Spm
Smk Tengku Ampuan Jemaah
Pandamaran, Port Klang Selangor 09.2015
Skills
Cooking
Food handling
Grilling
Customer service
Food preparation
Sanitation
Frying
Supply restocking
Cleaning and organization
Ingredients measuring
Surface cleaning
Team collaboration
Order verification
Multitasking and organization
Kitchen organization
Cooking techniques
Strong attention to safe food handling procedures
Kitchen equipment operation and maintenance
Food storage
Problem-solving
Event catering
Recipes and menu planning
Timeline
Cook
ISS Facility Services Pre Ltd
02.2023 - 03.2025
Security Officer
G4S Pte Ltd
01.2018 - 09.2021
Spm
Smk Tengku Ampuan Jemaah