Cook ISS Facility Services Pre Ltd
02.2023 - 03.2025
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared meals efficiently under time constraints for timely service during peak hours.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Communicated closely with servers to fully understand special orders for customers.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Collaborated with management team to develop new menu items.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
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