Summary
Overview
Work History
Education
Skills
Languages
Hard Skills
Certification
Timeline
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Eryani Nasuha Binti Mohd Khalid

Summary

A dedicated, hardworking, and friendly individual with practical experience in the F&B industry for two years and canteen management. Possesses expertise in food preparation, maintaining standard operating procedures (SOP) for cleanliness, and delivering excellent customer service in fast-paced environments.

Overview

2
2
Languages
1
1
Certification
4
4
years of professional experience

Work History

Canteen Factory Crew

Canon Machinery.Sdn.Bhd
Shah Alam
12.2024 - 09.2025
  • Operated machinery to enhance production efficiency and ensure smooth workflow.
  • Collaborated with team to uphold cleanliness standards, contributing to a safe and organized workspace.
  • Assisted in assembling products following quality standards.
  • Followed safety protocols to ensure a secure workplace for all employees.
  • Participated in daily team meetings to discuss workflow and challenges.
  • Managed loading and unloading of materials for production for production as needed.
  • Executed opening and closing tasks to prepare workstations and maintain operational readiness.

Internship

Concorde Hotel
Shah Alam
03.2022 - 06.2022
  • Contributed to development of new menu items by creating and testing recipes for quality and appeal.
  • Worked with team members to coordinate meal service, ensuring timely delivery to customers.
  • Followed safety and sanitation standards in food handling.
  • Learned proper food storage techniques to minimize waste.
  • Supported inventory management by tracking stock levels and facilitating supply ordering.
  • Monitored stock levels of food items used daily in order to maintain inventory control.
  • Maintained cleanliness of workstations and kitchen equipment.

Education

Diploma - Culinary Arts

Management & Science University
Shah Alam, Selangor
02-2023

Skills

  • Food safety standards
  • Production Efficiency
  • Operational Readiness
  • Inventory management
  • Time Management
  • Adaptability and Flexibility
  • Teamwork and Collaboration

Languages

Malay
Native
Native
English
Upper Intermediate (B2)
B2

Hard Skills

  • Microsoft Word
  • Microsoft Excel
  • Adobe

Certification

  • Food Handler Certificated
  • MSU Heritage Walk Series- Putrajaya Iconic Tour

Timeline

Canteen Factory Crew

Canon Machinery.Sdn.Bhd
12.2024 - 09.2025

Internship

Concorde Hotel
03.2022 - 06.2022

Diploma - Culinary Arts

Management & Science University
Eryani Nasuha Binti Mohd Khalid