Trying out new pastry cuisine recipes
Elaine Chia Yee Lin
Pastry Chef
Kota Kinabalu
Summary
Adept at enhancing kitchen operations and mentoring teams, my tenure at The Magellan Sutera Resort showcases a blend of culinary innovation and leadership. Skilled in pastry techniques and proficient in food spoilage prevention, I've significantly contributed to menu development and staff skill enhancement, fostering a culture of creativity and efficiency in high-pressure environments.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Chef De Partie
The Magellan Sutera Resort
07.2022 - 10.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
2nd Commis Chef
The Magellan Sutera Resort
01.2016 - 12.2020
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
- Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
3rd Commis Chef
The Magellan Sutera Resort
01.2014 - 12.2016
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Helped maintain organized recipe files for easy reference during meal preparation times.
- Handled high-pressure situations during peak service hours, ensuring timely meal preparation without sacrificing quality.
- Supported the culinary team in creating innovative dishes for restaurant guests, resulting in positive feedback.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Worked closely with Sous Chef to learn advanced cooking techniques and expand knowledge of diverse cuisine styles.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
High School Diploma -
Cosmopoint College
Kota Kinabalu, Sabah, Malaysia 01.2011 - 01.2014
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Pastry Techniques
Accomplishments
During my time as 3rd Commis Chef, I have participated as team at Sabah Hospitality Fiesta Year 2015 and won gold medal on Decorate Dummy Cake (Team) for excellent cake decorating together with my former colleagues and Pastry Chefs.
In the Year 2019, I participated as team at Sabah Hospitality Fiesta 2019 and our team won bronze for pastry cuisine.
Interests
Additional Information
Reference :
1. Name: Pritchard Ligadu
Company: The Magellan Sutera Harbour Resort
Position: Pastry Chef
Contact No: +60 16-584 5102
Timeline
Chef De Partie
The Magellan Sutera Resort
07.2022 - 10.2024
2nd Commis Chef
The Magellan Sutera Resort
01.2016 - 12.2020
3rd Commis Chef
The Magellan Sutera Resort
01.2014 - 12.2016
High School Diploma -
Cosmopoint College
01.2011 - 01.2014
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