
A former journalist and PR professional turned culinary entrepreneur with over a decade of experience building dessert brands from the ground up. With a background in media, communications, and event planning, I now channel my storytelling skills and creativity into running The Accidental Bakers and BROWNIESBAR, Malaysia’s first specialist brownie store.
Self-taught, passionate, and purpose-driven, I bring together sharp content instincts and a flair for flavour in everything I do — whether it's baking, brand building, or media outreach.