Eden Ding Fang Li
Johor Bahru, Johor,01
Summary
Knowledgeable bringing baking and culinary expertise and strong foundation in kitchen operations. Contributed to success of multiple high-volume kitchens by supporting menu development and ensuring food quality. Demonstrated proficiency in team collaboration and adapting to dynamic kitchen environments.
Overview
13
13
years of professional experience
Work History
Commis Chef
Drips Bakery Cafe
04.2012 - 06.2016
- Prepared frostings and other toppings for cakes and pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Managed display cases to verify freshness and attractiveness of products.
Junior Chef De Partie
Patisserie De Charme
07.2016 - 01.2017
- Supported team members during high volume periods, consistently maintaining focus under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food production to verify quality and consistency.
Chef De Partie
Drips Bakery Cafe
03.2017 - 08.2017
- Trained new employees on bakery methods and procedures.
- Managed in-store, pick-up orders and catering needs.
- Consistently met production deadlines while maintaining high-quality standards for all baked goods.
- Developed new recipes based on seasonal ingredients and current trends, keeping the menu fresh and exciting.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
Chef De Cuisine
One:15 Cafe
11.2017 - 03.2018
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented food cost and waste reduction initiatives to save money.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
Assistant Sous Chef
Patisserie De Charme
11.2018 - 05.2021
- Implemented food cost and waste reduction initiatives to save money.
- Ordered new ingredients and supplies to meet expected needs.
- Developed close relationships with suppliers to source best ingredients.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
Entrepreneur
Ding Ding Baked Ingredients
06.2021 - 10.2023
- Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.
- Determined business plan, mission statement, and vision.
- Assisted in recruiting, hiring and training of team members.
Demi Chef
Pazzion Cafe
11.2023 - 12.2024
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Evaluated food products to verify freshness and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
Professional Diploma in Baking & Confectionery -
Famous Chef Professional Baking & Culinary Academy
Johor Bahru, Johor, Malaysia12-2011
SPM -
Smk Taman Daya 2 (Secondary)
Johor Bahru, Johor, Malaysia01-2010
Skills
- Food presentation
- Menu development
- Kitchen management
- Ordering supplies
- Staff motivation
Languages
English
Upper intermediate (B2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Timeline
Demi Chef
Pazzion Cafe
11.2023 - 12.2024
Entrepreneur
Ding Ding Baked Ingredients
06.2021 - 10.2023
Assistant Sous Chef
Patisserie De Charme
11.2018 - 05.2021
Chef De Cuisine
One:15 Cafe
11.2017 - 03.2018
Chef De Partie
Drips Bakery Cafe
03.2017 - 08.2017
Junior Chef De Partie
Patisserie De Charme
07.2016 - 01.2017
Commis Chef
Drips Bakery Cafe
04.2012 - 06.2016
Professional Diploma in Baking & Confectionery -
Famous Chef Professional Baking & Culinary Academy
SPM -
Smk Taman Daya 2 (Secondary)
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