Edah Runengsih

Expanded community impact by organising access to education for children.

• Facilitated long-term personal development through consistent education access support.
• Sustained industry presence through regular networking, marketing, and promotion activities.
• Implemented company policies and strategies to improve procedures through decisions.
• Managed budgeting, forecasting, and investment strategies to optimise resources.

• Promoted civic understanding by integrating Pancasila principles into daily educational activities.
• Designed, planned and taught lectures based on curriculum requirements and exams.
• Used diverse teaching methods, including lectures, presentations and class activities to deliver curriculum.
• Mentored students to support achievement of target grades.

• Balanced cash registers, reconciled transactions and deposited establishment's earnings.
• Scheduled employees to keep shifts well-staffed.
• Maintained cleanliness and sanitation across food service, storage and preparation areas.
• Organised dining events across Sabah and Malaysia to promote Indonesian culture.

• Managed client relationships, ensuring satisfaction through regular communication and updates.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Coordinated daily tasks and service workflows for restaurant operations, ensuring smooth operations and enhanced customer service.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Coordinated daily tasks and service workflows for restaurant operations, ensuring smooth operations and enhanced customer service.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Coordinated daily tasks and service workflows for restaurant operations, ensuring smooth operations and enhanced customer service.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Coordinated daily tasks and service workflows for restaurant operations, ensuring smooth operations and enhanced customer service.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Set out clear development objectives, improving confidence and competence of operational teams.
• Coordinated daily tasks and service workflows for restaurant operations, ensuring smooth operations and enhanced customer service.

• Expand Indonesian food presence in Sabah by driving effective promotion and community engagement.
• Balanced cash registers, reconciled transactions and deposited establishment's earnings.
• Maintained cleanliness and sanitation across food service, storage and preparation areas.
• Scheduled employees to keep shifts well-staffed.

• Developed creative teaching materials that motivated and engaged students in their learning.
• Prepared creative teaching materials to motivate and engage students.
• Organised classrooms and created engaging displays that fostered positive learning environments.
• Managed classroom resources effectively, ensuring materials were readily available and utilised efficiently for lesson delivery.
• Managed classroom resources to ensure materials were readily available and effectively utilised for lesson delivery.