DIVAAGAR N.BALASANTHERAN
Seremban, Negeri Sembilan
Summary
Ambitious and promising commis chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.
Overview
1
1
year of professional experience
Work History
3rd Commis Chef
Royal Chulan Hotel
01.2024 - Current
- Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible for maintaining cleanliness, and sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
- Slices, grinds and cooks meats and vegetables using a full range of cooking methods.
Kitchen Crew
Kentucky Fried Chicken
04.2023 - 12.2023
- Prepare and cook food according to KFC recipes, standards, and procedures
- Ensure that all products are prepared in a timely manner with the highest quality standards
- Maintain cleanliness of work area, equipment, utensils, and other items used in the preparation of food
- Follow proper safety and sanitation guidelines when handling food and beverages
- Monitor product freshness and discard any expired or spoiled items
- Receive and store food supplies, ensuring that they are properly labeled and stored at the correct temperature
- Prepare ingredients for use in cooking, including washing, chopping, slicing, and measuring
- Cook menu items according to established recipes and instructions
- Monitor food temperatures during cooking and storage to ensure safe consumption
Education
Culinary Arts
Crew Skills International Culinary School of Asia
BUKIT KEPAYANG,SEREMBAN,NEGERI SEMBILAN.11.2024
Skills
- Catering
- Menu planning
- Stock rotation
- Food plating and presentation
- Kitchen equipment operation
- Attention to detail
- Time management
- Customer service and teamwork
Honors & Awards
- Front of house and Back of house Awards, By Teamwork.
- Recognized for best recipe, plating and food presentation, Competition under college.
Timeline
3rd Commis Chef
Royal Chulan Hotel
01.2024 - Current
Kitchen Crew
Kentucky Fried Chicken
04.2023 - 12.2023
Culinary Arts
Crew Skills International Culinary School of Asia
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