Individuals who are very dedicated and able to give full commitment to the tasks given. Always eager to be a quality employee and build a career that contributes to the development of society and the organization.
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Frying Proficiency
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