DHEVANAGINI GANASAN

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Welcomed customers and helped determine their needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Worked flexible schedule and extra shifts to meet business needs.
• Greeted customers entering store and responded promptly to customer needs.

• Negotiated favorable payment terms with suppliers, resulting in improved cash flow management for the company.
• Evaluated potential suppliers based on their ability to meet delivery deadlines, product quality standards, and pricing competitiveness.
• Managed vendor purchase order dispatch, delivery, and invoicing to set contractual guidelines and maintain budgetary regulations.
• Enhanced supplier relationships by conducting regular performance evaluations and providing constructive feedback.
• Assisted in developing long-term procurement plans aligned with organizational goals and growth projections.
• Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
• Reduced purchasing lead times through proactive communication with suppliers and close monitoring of order progress.
• Implemented strategic sourcing initiatives that led to significant annual cost reductions while maintaining product quality standards.
• Optimized inventory levels by closely monitoring demand patterns and adjusting re-order points accordingly.

- Greet customers warmly and provide excellent customer service.
- Process customer transactions accurately and efficiently.
- Handle cash, credit, and debit card payments, ensuring proper cash management.
- Maintain a clean and organized cashier station.
- Assist with menu inquiries and provide recommendations when needed.
- Collaborate with kitchen and serving staff to ensure smooth service.
- Monitor stock levels and report any shortages to management.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and feedback professionally.
- Participate in training and development programs to enhance skills.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.