Summary
Overview
Work History
Skills
Timeline
Generic

Delvin Beh

CHEF
Kuala Lumpur,14

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience
1
1
Language

Work History

Kitchen Worker

Kei Kaisendon
ORCHARD, Singapore
02.2023 - 09.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.

Kitchen Assistant

SU XIANG Vegetarian Restoran
Teluk Intan, Malaysia
11.2019 - 02.2023
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Skills

Portion control

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Timeline

Kitchen Worker

Kei Kaisendon
02.2023 - 09.2023

Kitchen Assistant

SU XIANG Vegetarian Restoran
11.2019 - 02.2023
Delvin BehCHEF