Darren Khor Hao Xiang

1.First,I learned about how to supervised set up of banquet food stations and coordinated service to multiple dining areas.

2.Besides that,I learned how to share knowledge of menu items and flavors,enabling customers to make personal decisions based on taste and interest.

3.Moreover,I learned how to delivered exceptional customer service during large scale banquet event

4.Meanwhile,I learned how to collaborate with kitchen staff to make sure the meal's timing and presentation

5.Furthermore,I learned how to handle some customer's complaint and resolving issues through logically and commitment to service

6.Last,I also learn about how to do the cleaning while the banquet end,such as reset the table to keep dining room and work areas clean.

1.First,I learned how to operated production machinery and equipment safely

2.Besides that,I learned about how to assemble and package products according to company standards

3.Furthermore,I learned about how to performed quality inspections to ensure products met specifications

4.Moreover,I learned about how to adapt quickly to new production technologies and company's SOP

5.Last,I also learned about how to used equipment properly to avoid injured

1.First,I leaned about how to assisted customer in selecting products based on their needs

2.Besides that,I learned about how to build trust with customers to increase sales and repeat business

3.Moreover,I learn about how to encourage customer to purchase through effective product demonstrations

4.Furthermore,I also learned about how to work closely with team members to achieve sales objectives

5.Last,I also leaned about how to greet and engage customer in a friendly and professional manners

1.First,I learned about how to prepared and served coffee,tea,and other beverages according to company standards.

2.Besides that,I learned how to worked efficiently in a fast-paced environment while maintaining beverage quality.

3.Moreover,I learned how to maintained cleanliness and hygiene of the coffee bar,equipment and dining area

4.Last,I learned about how to use POS system tp accurately enter orders and process payment